Hairy Bikers Porchetta Recipe

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How do you cook Hairy Bikers pork belly?The Hairy Bikers' roast belly of pork is cooked with sage and apple for extra flavour. Tip: when the pork is cooked, you may want to flash it under the grill to get the crackling very crisp.

The Hairy Bikers' roast belly of pork recipe

1. For the filling, either put all the ingredients in a small food processor and blend until well combined – the mixture doesn’t have to be completely smooth – or pound with a pestle and mortar.
2. Lay the pork out, skin-side down, and rub the filling over the meat. Roll it up as tightly as you can and secure at intervals with butcher’s string.
3. If you have time, leave the pork in the fridge, uncovered or loosely wrapped in kitchen paper, overnight – or even better, for 2 nights. This gives the flavours time to permeate the meat and allows the skin to dry out.
4. An hour before you are ready to start cooking the pork, remove it from the fridge so it can come up to room temperature. Preheat the oven to 150°C/Fan 130°C/Gas 2.
5. Arrange the potatoes and onion slices on the base of a large roasting tin and season with salt. Pour over the white wine or cider and the stock or water.
6. Make sure the rind of the pork is dry and season it with salt. Place the pork on top of the potatoes and onions. Cover it with foil and put in the oven.
7. Turn the oven up to its highest setting and cook for a further half an hour to crisp up the skin. Remove from the oven and transfer the meat and potatoes to separate serving dishes.

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The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go Veggie. The Hairy Bikers' 12 Days of Christmas. The Hairy Bikers' Chicken & Egg. The Hairy Dieters: Fast Food. The Hairy Bikers' Meat Feasts. The Hairy Dieters: …

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This meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella by The

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Quickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by. Porchetta by The Hairy Bikers. Main course. Rack of lamb …

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Both men began making changes to their diet and upping their exercise routines, leading to an overall weight loss of around three and a half stone apiece. 'It's never too late to do something about it, you just need very …

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Jan 7, 2015 - Explore Charlie Brown's board "Hairy Bikers - low carb" on Pinterest. See more ideas about food, hairy bikers, recipes.

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Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture into the pork rind and the …

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Soak the gelatine in a little cold water until soft. Meanwhile in a medium sized saucepan bring the cream, sugar and spices to a boil. Simmer for two to three mins, whisking until the sugar has dissolved. Squeeze out the …

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Let’s get cooking! 1. Get your ingredients together and preheat your oven to 200C/400F/Gas 6. 2 large leeks each about 300g (use 3 medium leeks if you don’t have large ones) 1 medium onion. 2 celery sticks, trimmed …

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Frequently Asked Questions

How do you cook hairy bikers pork belly?

The Hairy Bikers' roast belly of pork is cooked with sage and apple for extra flavour. Tip: when the pork is cooked, you may want to flash it under the grill to get the crackling very crisp.

Who are the hairy bikers and what do they do?

Simon King and David Myers are the fantastic duo that make up the Hairy Bikers and are best known as Si and Dave. The Hairy Bikers have several cookbooks published including How to Love Food and Lose Weight and Eat for Life. Hairy Biker recipes are always triple tested and try to be as fuss-free as possible so you can trust the timings.

How many calories are in a hairy bikers diet?

Hairy Bikers diet recipes 1 Sausage and egg muffins (500 calories) 2 Spanish-style chicken bake (370 calories) 3 Thai chicken and coconut curry (283 calories) 4 Healthy cottage pie (242 calories) 5 Cauliflower and chicken pilaf (274 calories) 6 Quinoa, prawn and mango salad (200 calories)

Is porchetta a good alternative to turkey?

Known as porchetta in Italy, this pork dish has become a much-loved classic in Britain and a great alternative to turkey for a festive meal. Boning, butterflying and stuffing the pork like this means that the flavours go all through the meat, especially if you leave it to marinate in the fridge for a couple of days. A crackling good dish!

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