Ingredients300 gramsChard Leaves (or spinach)50 gramsDried Cranberries150 millilitersOloroso Sherry2 tablespoonsOlive Oil55 gramsButter1 Onion (finely chopped)200 gramsChestnut Mushrooms (roughly chopped)1 Large Parsnip (coarsely grated, around 250g/9oz)2 Garlic Cloves1 teaspoonDried Sage1 Lemon (zest only)1 Thyme Sprig150 gramsSpelt Grains (or cooked freekah)100 gramsMixed Nuts (roughly chopped)100 gramsChestnuts (cooked, roughly chopped)25 gramsFresh Breadcrumbs3 Free-Range Eggs1 Shallot (finely chopped)1 Garlic Cloveadd Thyme Leaves250 gramsPortobellini Mushrooms (or chestnut)250 millilitersVegetable Stock50 millilitersSingle Cream250 millilitersCranberries (fresh or frozen)100 gramsCaster Sugar1 Large Orange (juice and zest)See moreExplore furtherMary Berry's nut roast Dinner Recipes GoodtoKnowgoodto.comJamie Oliver’s Vegetarian Nut Roast - The Happy Foodiethehappyfoodie.co.ukSimple nut roast recipe: How to make a nut roast …express.co.ukUltimate Nut Roast Recipe - Great British Chefsgreatbritishchefs.comHow to cook the perfect nut roast Christmas The Guardiantheguardian.comVegetarians rejoice: 10 nut roast recipes that won’t let you …theguardian.comRecommended to you based on what's popular • Feedback
Christmas nut roast with mushroom gravy
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WebSep 10, 2020 · While the nut roast is cooking, make the mushroom gravy. Step 5 Gently heat the oil and knob of butter in a medium pan, then add …
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WebDec 11, 2023 · How To Make Delia Smith Nut Roast. In a medium pot, mix the lentils with 4 cups of water and 1/2 teaspoon of salt. Turn the heat up to medium-high and stir the …
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WebTurn it out onto a plate for slicing. While the nut roast is cooking, make the mushroom gravy. Gently heat the oil and knob of butter in a medium pan, then add the diced. …
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WebNov 26, 2016 · 1. Preheat the oven to 180°C/gas mark 4. Blanch the spinach in boiling water, then drain it well and squeeze out all the water. Chop it finely and set aside. Put …
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WebAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are heating, make …
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WebThe official Hairy Bikers website. Recipes, show news, kitchenware and all official updates from Si King and the team. We use cookies on our website for identification, analysis and …
WebA favourite from the Hairy Bikers Home for Christmas! Perfect for a vegetarian Christmas, this nut roast recipe is served with creamy mushrooms, spinach and tangy sherry …
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WebDec 11, 2022 · Instructions. Prepare: Preheat oven to 375ºF/190ºC/gas mark 5, prepare ingredients, and line and grease a 2 lb loaf tin. Toast: Take a large frying pan and dry …
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WebPut the prunes in a small saucepan and cover with the sherry. Bring to the boil, then remove from the heat and leave the prunes to absorb the sherry. Preheat the oven to 200c/Fan 180c/Gas 6. Line a baking tray with …
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WebSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 minutes. Then move the valve to …
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WebStep-by-step. Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and …
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WebWarm the oven up to 325°F. Add salt and pepper to the beef. Warm the oil up in a big pan. Put the brisket in the pan with the fat side down. Cook over fairly high heat for about 5 …
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WebNov 29, 2021 · First wash and dry the partridges inside and out, set aside. For the festive stuffing: Heat the knob of butter in a frying pan and sweat the shallots until translucent. In a bowl, place the breadcrumbs, sausage …
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