Ingredients300 gramsChard Leaves (or spinach)50 gramsDried Cranberries150 millilitersOloroso Sherry2 tablespoonsOlive Oil55 gramsButter1 Onion (finely chopped)200 gramsChestnut Mushrooms (roughly chopped)1 Large Parsnip (coarsely grated, around 250g/9oz)2 Garlic Cloves1 teaspoonDried Sage1 Lemon (zest only)1 Thyme Sprig150 gramsSpelt Grains (or cooked freekah)100 gramsMixed Nuts (roughly chopped)100 gramsChestnuts (cooked, roughly chopped)25 gramsFresh Breadcrumbs3 Free-Range Eggs1 Shallot (finely chopped)1 Garlic Cloveadd Thyme Leaves250 gramsPortobellini Mushrooms (or chestnut)250 millilitersVegetable Stock50 millilitersSingle Cream250 millilitersCranberries (fresh or frozen)100 gramsCaster Sugar1 Large Orange (juice and zest)See moreFeedbackThanks!Tell us more
Christmas nut roast with mushroom gravy
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WEBDec 11, 2023 · How To Make Delia Smith Nut Roast. In a medium pot, mix the lentils with 4 cups of water and 1/2 teaspoon of salt. Turn the heat up to medium-high and stir the …
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WEBSep 10, 2020 · While the nut roast is cooking, make the mushroom gravy. Step 5 Gently heat the oil and knob of butter in a medium pan, then add …
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WEBTurn it out onto a plate for slicing. While the nut roast is cooking, make the mushroom gravy. Gently heat the oil and knob of butter in a medium pan, then add the diced. …
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WEBNov 26, 2016 · 1. Preheat the oven to 180°C/gas mark 4. Blanch the spinach in boiling water, then drain it well and squeeze out all the water. Chop it finely and set aside. Put …
WEBMethod. Preheat the oven to 220°C/Fan 200°C/Gas 7. Rub the skin of the lamb shoulder with olive oil. Sprinkle over the oregano and cinnamon and season with plenty of salt and pepper. Spread the onions, lemon, garlic …
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WEBPreheat the oven to 200C/180C Fan/Gas 6. Lightly oil then line the base of a 900g/2lb loaf tin with baking paper. Heat the oil in a large frying pan and gently fry the onion, celery, leek and
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WEBThe Hairy Bikers radically change lifestyles but stay true to their love of great food, as they embark on a campaign to lose two-and-a-half stones in three months. Episodes …
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WEBPreheat the oven to 220°C/Fan 200°C/Gas 7. Rub the pork with the vegetable oil and sprinkle it with salt. Place it in a large roasting tin and roast in the preheated oven for half an hour. Turn the oven down to …
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WEBHow To Make Hairy Bikers Roasted Vegetable. Preheat the oven to 400°F. On a cookie sheet, place zucchini, peppers and mushrooms in one layer. Drizzle with olive oil and …
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WEBSi & Dave's Hairy Bikers' Diet Club is super easy and Veggie readers get 3 months for the price of 2 – just £2.33 per week! The Best Low-Fat Hairy Biker Recipes. January …
WEBNov 29, 2021 · First wash and dry the partridges inside and out, set aside. For the festive stuffing: Heat the knob of butter in a frying pan and sweat the shallots until translucent. In a bowl, place the breadcrumbs, sausage …
WEBThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella
WEBStep-by-step. Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and …
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WEBNov 29, 2023 · Heat the oil or goose fat in a roasting tin until smoking. Toss the parsnip pieces in the hot fat or oil until they are nicely coated, then sprinkle with freshly ground black pepper and sea salt. Put in the oven …