WebReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the …
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WebHeat the oil in a non-stick frying pan and fry the leeks for 5 minutes until softened but not coloured, stirring often. Drain the potatoes, then tip them back into the pan, season to …
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WebRemove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger …
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WebMethod. Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Keep stirring …
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WebStep 1 Place a large non-stick saucepan or flameproof casserole dish over a medium heat. Step 2 Add the mince and cook it with the onions, celery and carrots for 10 minutes until …
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WebMethod. Heat the sunflower oil in a large deep lidded pan over a medium heat and gently fry the onion, celery and carrots for 7-8 minutes, or until the onions are softened and lightly …
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WebUse medium-high heat to warm up a big pot. For 5 to 7 minutes, stir and cook the ground beef in the hot pan until it is browned and crumbly. Put in the onion and carrot. Cook and …
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Websalt and freshly ground black pepper. Method. Heat the sunflower oil in a large deep lidded pan over a medium heat and gently fry the onion, celery and carrots for 7-8 minutes, or …
WebStir in the tomatoes, puree, beef stock, Worcestershire sauce and herbs then season generously with salt and pepper. Bring it all to the boil and then reduce the heat. Cover …
WebThe Hairy Bikers radically change lifestyles but stay true to their love of great food, as they embark on a campaign to lose two-and-a-half stones in three months. Episodes …
WebUsing a 5cm/2in pastry cutter, cut out 15-18 discs and place one on top of each mince pie. Press together the edges of the pastry to seal. Brush the remaining beaten egg over the …
WebPress together the edges of the pastry to seal. Brush the remaining beaten egg over the tops of the mince pies. Using a knife, make a small steam hole in the top of each pie. …
WebMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
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WebMince the garlic. Put the oil in a large pan over a medium heat and cook the onions and carrot for 5 minutes until softened, stirring occasionally. Add the garlic and cook, stirring …
WebPut the flour, baking powder, salt, butter, and egg yolks into a food processor and blitz until the mixture forms crumbs. Slowly add 125ml cold water until a ball of pastry miraculously …