Old Fashioned Mince Pies Recipe

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WebAuthor: The Low Carb Kitchen Recipe type: Christmas Serves: 7 Ingredients PASTRY 100 g ground almonds 30 g coconut flour …

Servings: 7Estimated Reading Time: 8 minsCategory: ChristmasTotal Time: 50 mins

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Web1 small unwaxed orange zest only. ¼ tsp of each ground spice: cinnamon, cloves, nutmeg, cardamom, ginger. 1 star anise. ½ tsp …

Ratings: 5Estimated Reading Time: 7 minsCategory: Desserts, Sweet BitesTotal Time: 1 hr 15 mins1. chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last two on the list.
2. sift and mix dry ingredients, add the rest and combine by hand, wearing food-safe disposable gloves (U.S. option HERE).
3. pre-heat oven to 160°C static.

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WebYes, fruit mince pies can be served hot or cold. To gently warm your pies, heat in a warm oven for 5 minutes or microwave for 10 …

Rating: 4.7/5(21)
Total Time: 40 minsCategory: Baking, Cakes And DessertsCalories: 231 per serving1. Put all the ingredients in a mixing bowl and mix together with a fork until it resembles soft pastry. If it is too damp, add some more almond meal/flour. If it has become too dry, add a drop of water at a time.
2. Melt the butter and the grated apple on low in a saucepan.
3. Whip the cream gently until soft peaks for, then add the sweetener, whip until almost firm, then fold in the brandy to taste.
4. Top each low carb Christmas mince pie with the brandy cream and sprinkle with a ground nutmeg.

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WebThe recipe Ingredients ¼ cup of grated apple 1 ¾ cups of zucchini, peeled and diced ¼ …

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WebMince Pie Filling Chop the apple into approximately 2cm chunks with the skin still on. Place in a saucepan on a low heat with 15ml water and the spices. Add the zest & juice of both the lemon & lime to the saucepan. …

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WebLet simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat. Refrigerate tightly covered for at least a week before using. Preheat oven to 350 …

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WebBring to a boil; reduce heat and simmer for approximately 2 hours, stirring frequently. Remove pot from heat. Add brandy or sherry and stir together well. Place the mincemeat in lidded mason jars and let rest …

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