Ingredients4 Braising Steaks (about 200g/7oz each)3 tablespoonsSunflower Oil1 Onion (halved and cut into 12 wedges)1 Garlic Clove (crushed)500 millilitersBeef Stock Made (with 1 beef stock cube, or 500ml/18fl oz fresh beef stock)1 tablespoonTomato Puree1 tablespoonFresh Thyme (chopped, or 1/2 dried thyme)1 Bay Leaf1 teaspoonCornflour½ teaspoonEnglish Mustard Powderadd Salt (and freshly ground black pepper)add Homemade ChipsSee moreExplore furtherHow To Cook Braising Steak In The Oven - Cake Bakingcakebaking.netHow To Cook Beef Braising Steak - Farmison & Cofarmison.com10 Best Braised Beef Steaks Recipes Yummlyyummly.co.ukHow To Cook Braising Steak In A Frying Pan - Whisking …thewhiskingkitchen.comGrandpa's Braised Beef Recipe Rachael Ray Food Networkfoodnetwork.comEasy Slow Cooker Braising Steak - Hint of Healthyhintofhealthy.comRecommended to you based on what's popular • Feedback
Beef goulash
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WEBJan 26, 2024 · Put the dish in the oven for 2 1/2 hours with the lid on. Take off the lid and cook the beef for another 30 to 45 minutes, or until it feels soft to the touch. Take it out …
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WEBAdd your olive oil to a hot pan and place the feather blade steaks in for a couple of minutes to brown off on each side. Once browned, remove the …
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WEBPreheat the oven to 170C/150C Fan/Gas 3. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non …
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WEBNov 30, 2023 · Heat a 30cm or 12" frying pan over a high heat and when it is hot add the cooking oil, then sear the seasoned beef until nicely coloured. Pour in the Worcestershire sauce and reduce it by half, then transfer the …
WEBFeb 1, 2023 · 1. Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside. 2. Reduce the heat, add the onions, garlic and carrots, and fry according to …
WEBMethod. Preheat the oven to 170C/325F/Gas 3. Trim off any hard fat from the beef and season on both sides with salt and lots of freshly ground black pepper. Heat a …
WEBMethod. Preheat the oven to 170C/325F/Gas 3. Trim off any hard fat from the beef and season on both sides with salt and lots of freshly ground black pepper. Heat a tablespoon of the oil in a large non-stick frying pan. Fry …
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WEBMethod. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper. Heat the oil in a large flameproof …
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WEBApr 12, 2024 · Step 3: Cook the onion and garlic. Add some more oil to the same frying pan, and cook the onion over low heat for about 5 minutes, stirring often, until softened. Stir …
WEBAug 1, 2023 · Ingredients. 4 braising steaks (about 200g/7oz each) 3 tbsp sunflower oil. 1 onion, halved and cut into 12 wedges. 1 garlic clove, crushed. 500ml/18fl oz beef stock …
WEBMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
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WEBHeat half the oil in frying pan and fry braising steak, in batches, over a high heat until browned. Transfer to a casserole dish. Add the onion to the pan and fry for 5-6 mins …
WEB1 1/2 lbs lean round steak, cut into strips: 2 tablespoons all-purpose flour: 1/2 teaspoon salt: 1/4 teaspoon fresh ground pepper: 1 tablespoon vegetable oil or 1 tablespoon olive oil
WEBThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …
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WEBHow To Make Hairy Bikers Steak And Chips. Warm the oven to gas 5, 190 degrees Celsius, and fan 170 degrees Celsius. Combine the potatoes, paprika, and a little …
WEBJul 29, 2021 · Hairy Bikers Braised Featherblade of Beef. Feather blade of beef is an incredibly tasty and cheap cut of beef that, when cooked nice and slow, gives an …