WEBMar 21, 2024 · Instructions. Getting Started; Cut the beef into large chunks and set aside. Thinly slice onions and set aside. Season the Meat; Now season your meat on all sides and get your pot nice and hot. Use a …
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WEBAdd your olive oil to a hot pan and place the feather blade steaks in for a couple of minutes to brown off on each side. Once browned, remove the steaks and place them in an ovenproof casserole dish. Add your …
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WEBMethod. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper. Heat the oil in a large flameproof …
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WEBJul 29, 2021 · Season then sear feather blade steaks in a hot pan. 2. Place the steaks in a ovenproof casserole dish. 3. Brown off your veg for a few minutes. 6. Add all remaining ingredients to the casserole dish. 7. Place …
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WEBPut the dish in the oven for 2 1/2 hours with the lid on. Take off the lid and cook the beef for another 30 to 45 minutes, or until it feels soft to the touch. Take it out of the oven and …
WEBMethod. Preheat the oven to 170C/325F/Gas 3. Trim off any hard fat from the beef and season on both sides with salt and lots of freshly ground black pepper. Heat a tablespoon of the oil in a large non-stick frying pan. Fry …
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WEBFeb 1, 2023 · 1. Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside. 2. Reduce the heat, add the onions, garlic and carrots, and fry according to …
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WEBMethod. Preheat the oven to 170C/325F/Gas 3. Trim off any hard fat from the beef and season on both sides with salt and lots of freshly ground black pepper. Heat a …
WEBMethod. Preheat the oven to 220°C/428°F/Gas Mark 7. Pour flour into a bowl and season well. Coat the meat with seasoned flour. Heat half the butter in a heated pan and add the meat. Sear all over until golden …
WEBOct 28, 2023 · 1. In a stainless steel pan, increase the heat to high and allow the pan to preheat. Add the rapeseed oil and braising steak into the pan. Fry each side for 2 minutes to achieve a nice sear (Image 1). 2. Set …
WEBAug 1, 2023 · Ingredients. 4 braising steaks (about 200g/7oz each) 3 tbsp sunflower oil. 1 onion, halved and cut into 12 wedges. 1 garlic clove, crushed. 500ml/18fl oz beef stock …
WEBOct 4, 2023 · Pour flour into a bowl and season well. Coat the meat evenly with the seasoned flour. Heat half the butter in a heated pan and add the meat. Sear all over until golden brown. Add the onions, garlic carrots, …
WEBPreheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Deglaze the frying pan with half the ale. Bring it to the boil while stirring hard to lift all the sediment from the bottom of the …
WEBMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
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WEBThe Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go Veggie. The Hairy Bikers' 12 Days of Christmas. The Hairy Bikers' Chicken & Egg. The Hairy Dieters: …
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WEBHairy Bikers Braised Featherblade of Beef. Feather blade of beef is an incredibly tasty and cheap cut of beef that, when cooked nice and slow, gives an incredibly soft velvet-like …
WEBHeat half the oil in frying pan and fry braising steak, in batches, over a high heat until browned. Transfer to a casserole dish. Add the onion to the pan and fry for 5-6 mins …