Haddock Piccata Recipe

Haddock Piccata – Afoodieaffair

WEBFeb 2, 2014 · Instructions. Soak fish fillets in milk for 5 to 20 minutes. Remove from milk, and pat dry with paper towels. Put some flour in a …

Rating: 5/5(3)
1. Soak fish fillets in milk for 5 to 20 minutes. Remove from milk, and pat dry with paper towels. Put some flour in a ziptop bag, and add fish and shake gently until coated.
2. In a large skillet, melt about 3 tablespoons of the butter with the oil over medium heat.
3. When the butter foam has subsided, slip the fillets into the skillet. Sauté over medium to medium-high heat until lightly golden, about 3 minutes a side for thick fillets, turning them only once. Transfer to a heated platter and reduce the heat to medium-low. Remove any excess brown butter. Add the capers, garlic and wine. Stir to scrape up any browned bits from the bottom of the pan. Cook until the alcohol has evaporated, about 2 minutes. Add the lemon juice and about 1 tablespoon of butter to create a smooth sauce. Stir in the parsley and taste. Season with salt and pepper if needed.
4. Remove the pan from the heat and pour the sauce over the fish. Serve immediately.

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Baked Haddock Fish Piccata with Zucchini Noodles

WEBSep 4, 2020 · Top each haddock filet with two very thin slices of lemon, and bake for 20 minutes. Then squeeze a wedge of lemon over each …

1. Preheat oven to 350F with the rack placed in the middle.
2. To prep the haddock for baking, remove them from the packs and place them in a shallow 9X13 baking dish. Top each haddock filet with two very thin slices of lemon, and bake for 20 minutes. Then squeeze a wedge of lemon over each filet and continue to cook for 10 more minutes. The internal cook temp should be a minimum of 145 degrees.
3. While the fish is baking, make zoodles AKA zucchini noodles. (I use my a spiralizer on the largest blade setting, because I like my noodles al dente after they’ve been cooked, but choose any blade size you like best.)
4. Once the zoodles are prepped, make the piccata sauce: Add one tablespoon olive oil to a medium saute pan over medium heat. Add minced garlic and cook for 1 minute. Then add two tablespoons of butter and allow it to melt.

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