Gyro Recipes Using Ground Lamb

Listing Results Gyro Recipes Using Ground Lamb

WebAug 31, 2020 · Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any …

Rating: 4.9/5(14)
Calories: 365 per servingCategory: Main Course1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

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WebAug 20, 2019 · Heat a large skillet over medium heat and add the oil. Once hot, add the onions and cook, stirring, about a minute to soften. Add in …

Rating: 4.6/5(34)
Category: Dinner/LunchCuisine: Keto, Paleo, Whole30Calories: 487 per serving1. Squeeze excess liquid out of the grated cucumber and add to the bowl of a food processor.
2. Heat a large skillet over medium heat and add the oil. Once hot, add the cauliflower rice and stir to coat. Season with salt and pepper and sauté, stirring, until softened. Stir in the fresh herbs, remove from heat, and keep warm while you prepare the meat.
3. Heat a large skillet over medium heat and add the oil. Once hot, add the onions and cook, stirring, about a minute to soften. Add in the garlic and cook another 40 seconds or until softened, adjust the heat to prevent burning.
4. Layer the cauliflower rice with the meat mixture, red onion, tomatoes, and cucumbers, and top with the tzatziki sauce to serve. Enjoy! You can also meal-prep the components of these bowls separately and reheat before serving. Store the tzatziki sauce covered in the refrigerator for up to 5 days.

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WebSep 14, 2022 · Preheat the oven to 425 degrees F. STEP 6. In a large mixing bowl, combine the ground lamb, or beef, pork rinds, egg, the …

Cuisine: GreekTotal Time: 1 hrCategory: DinnerCalories: 768 per serving

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WebJul 28, 2020 · The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking …

Rating: 4.4/5(36)
Calories: 358 per servingCategory: Main Dish1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

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WebNov 19, 2019 · Instructions. Toast the pitas in a toaster or oven until heated (or use cold bread). Slice toppings and prepare tzatziki sauce. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil. Add …

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WebMay 24, 2021 · Brine the chicken. In a large mixing bowl, stir the salt (2 tablespoons) and water (4 cups) until the salt has completely dissolved. (I usually use 1/2 cup of boiling water and dissolve the salt. Then add 3 …

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WebJun 20, 2017 · Preheat oven to 350 degrees F. Combine all ingredients and mix well. Roll into meatballs. Bake covered at 350 for 20-30 minutes or until cooked through. The size of your meatballs will determine the cooking

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WebPlace ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl. Mix or knead together. I find using clean hands, instead of a spoon, works best for this step. …

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WebMakes 8 servings of keto gyros. The Preparation. Gyro Meat . 1 ounce pork rinds; 1 tablespoon oregano; 2 teaspoons onion powder; 2 teaspoons salt; 1 teaspoon pepper; 4 cloves garlic, (3/8 ounce) 1 pound ground beef; 1 …

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WebCombine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Mix thoroughly, kneading. Shape mixture into a 7” X 4”loaf. Place loaf on rack for drainage …

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WebDec 12, 2017 · Instructions. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper …

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WebApr 11, 2019 · Combine the lamb, yogurt, garlic, cumin, salt, and pepper in a container. Cover and marinate the meat for at least 2 hours or up to a full day. Heat a grill to medium. Remove the lamb from the marinade and …

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WebJun 23, 2021 · First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until …

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WebJun 20, 2021 · Lamb Shish Kabobs with Grilled Vegetables. This simple Lamb Shish Kabob recipe combines soft marinated lamb morsels with a rainbow of bright vegetables such …

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WebNov 12, 2019 · Instructions. Preheat oven to 425 degrees. Combine all meatball mixture ingredients in food processor. Process for 2 minutes until well mixed. Scoop into small …

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WebOct 19, 2022 · Adjust oven rack to middle position and preheat oven to 300°F (150°C). Place cold lamb mixture in bowl of food processor with onion, garlic, and bacon. Process …

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WebFeb 27, 2020 · Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become soggy. Once the steak is marinated, heat a large skillet to medium high …

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