Traditional Greek Lamb Gyros Recipe

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WebSep 17, 2020 · Preheat oven to 375 degrees. Lightly coat a shallow baking dish with cooking spray. Remove lamb from plastic packaging, leaving …

Rating: 4.8/5(8)
Total Time: 1 hr 45 minsCategory: Main Course, Main DishCalories: 407 per serving1. Allow lamb to sit at room temperature for 30 minutes before baking.
2. In a mixing bowl, combine chopped tomato, cucumber and red onion.
3. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Mix well.

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WebAug 17, 2022 · Stir to combine. Add lamb to the bag in the marinade. Zip the top of the bag closed while trying to push out any extra air from the bag. Refrigerate for about 4 hours. …

Rating: 4.5/5(2)
Calories: 908 per servingCuisine: Entrees

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WebFeb 27, 2020 · Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become …

Rating: 4.7/5(15)
Category: Main DishCalories: 519 per serving1. Combine the steak and marinade ingredients in a large zip top gallon bag and shake until steak is fully coated in marinade.
2. Refrigerate for 1-4 hours. The longer it marinades the more flavorful the meat will be.
3. Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become soggy.
4. Once the steak is marinated, heat a large skillet to medium high heat.

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WebSep 14, 2022 · Preheat the oven to 425 degrees F. STEP 6. In a large mixing bowl, combine the ground lamb, or beef, pork rinds, egg, the remaining parsley, oregano, thyme, basil, …

Cuisine: GreekTotal Time: 1 hrCategory: DinnerCalories: 768 per serving

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WebJul 28, 2020 · The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf as shown below. Place …

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WebAug 31, 2020 · Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Cut …

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WebAug 20, 2023 · Make Gyro Meat (Bake in the morning or day before, if possible): Add onion and garlic to a food processor and very finely chop. Add to a bowl along with the ground meat, salt, pepper, oregano, cumin, …

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WebDec 12, 2017 · Instructions. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper …

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WebNov 19, 2019 · Instructions. Toast the pitas in a toaster or oven until heated (or use cold bread). Slice toppings and prepare tzatziki sauce. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil. Add …

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WebNov 13, 2023 · LAMB SOUVLAKI Marinade. Next, here’s what you need for the marinade. Lemon juice and vinegar helps tenderise meat but the key is to use the right amount of …

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WebAug 31, 2017 · Step 8. Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Return skillet to medium heat. Working one or two pitas at a time (depending on size of pitas and

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WebMay 17, 2021 · Puree until smooth like a paste, scraping down sides as necessary. Bake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until internal temperature …

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WebOct 12, 2017 · Warm coconut oil over medium-low heat in a frying pan. Place the patties in the oil and cook each side for about 4 minutes, until cooked through. While the patties cook, mix the yogurt and lemon juice …

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WebApr 11, 2019 · Combine the lamb, yogurt, garlic, cumin, salt, and pepper in a container. Cover and marinate the meat for at least 2 hours or up to a full day. Heat a grill to medium. Remove the lamb from the marinade and …

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WebOct 19, 2022 · Allow to drain in refrigerator for 1 hour. Adjust oven rack to middle position and preheat oven to 300°F (150°C). Place cold lamb mixture in bowl of food processor …

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WebJun 23, 2021 · First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until …

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WebMay 25, 2023 · Option: Add 4 ounces of bacon to the ground lamb mixture. Option: Add 1/2 cup pork rinds. Option: Assemble and roast in a vertical spit and roast in the oven. …

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