WebAn authentic tzatziki sauce recipe can be used in so many different ways. Of course, tzatziki dip can be eaten as a dip, a spread, or a topping for sandwiches and/or …
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WebInstructions. Place onions and garlic into a large food processor and process until finely chopped but not liquefied. Place the meat in the bowl of a good Stand Mixer. …
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Cut the loaf into thin slices. If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. Your homemade gyro meat is ready to enjoy! Top with freshly chopped parsley and serve with a side of keto tzatziki sauce.
These low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl.
Gyro meat is a dense combination of ground meat, spices, salt, and herbs, traditionally cooked on a vertical rotisserie. But as you’ll see in this easy homemade gyro recipe, you can make it in a loaf pan in your oven and then pan fry the slices to achieve the same effect without a rotisserie. What is gyro meat made of?
In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth. Press the meat mixture firmly and evenly into the loaf pan. Bake for 30-35 minutes. Meanwhile, prep all the toppings for the gyros.