Gyro Meat Recipes Authentic

Traditional Gyro Meat Recipe

WEBApr 11, 2024 · Here’s a brief overview of what you can expect when you make homemade gyro meat: Pulse the onion in a food processor, then …

1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

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Homemade GreekAmerican Style Gyro Meat

WEBJul 13, 2020 · Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In …

1. Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

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Greek Gyro Recipe with Homemade Gyro Meat The …

WEBMar 2, 2023 · Scroll down to the recipe card below for complete instructions. Preheat the oven to 350 degrees F. Line a rimmed baking …

1. Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest.Make the gyro meat.
2. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
3. Or line with foil and spray with nonstick spray.If you have a food processor, use it to finely chop the onion and garlic.
4. If not, use a knife to chop finely.In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon thyme, 2 teaspoons cumin, 1 teaspoon marjoram. (It's ok if you don't have the marjoram.)Combine the meat using your hands.

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