Gyro Meat Recipes Authentic

Gryo Recipe with Homemade Lamb Gryo Meat A …

WebMay 15, 2024 · First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. In a large mixing bowl, combine the ground …

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1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

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Traditional Gyro Meat Recipe

WebApr 11, 2024 · Cover and refrigerate 1 to 2 hours to allow the flavors to blend. Preheat the oven to 325 degrees F (165 degrees C). Evenly coat …

1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

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Homemade GreekAmerican Style Gyro Meat

WebJul 13, 2020 · Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In …

1. Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

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Beef Gyro with Tzatziki Sauce The Wanderlust Kitchen

WebJul 18, 2020 · Step #4: Place the mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf. Step #5: Place in a water bath …

1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro beef mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

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