Gyro Meat Recipe

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WebJun 20, 2017 · Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay. Either use a hand mixer, …

Ratings: 307
Calories: 236 per serving
Category: Main Courses

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WebAug 31, 2020 · Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any …

Rating: 4.9/5(14)
Calories: 365 per serving
Category: Main Course

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WebApr 24, 2024 · Process the meat and seasonings. Add the lamb, beef, oregano, marjoram, thyme, rosemary, cumin, salt, and pepper to the food processor. Puree until smooth like …

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WebDec 5, 2023 · Preheat the oven to 325ºF and line a rimmed baking sheet with parchment paper. Add the ground meat to a large bowl. Grate the onion on the large holes of a grater right into the bowl. Add the garlic, …

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WebSep 5, 2023 · Mix together all the marinade ingredients in a bowl. 2. Cut chicken tenderloins in half lengthwise to make thin strips then add to the marinade. 3. Toss well to coat then cover with saran wrap and refrigerate …

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Web3 days ago · Baste the meat with the pan juices and then bake for 30-45 more minutes or until the internal temperature of the meat reaches 160°F, baste the meat with any pan juices again during the second half of …

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WebMake this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki …

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WebSep 19, 2023 · Prepare Tzatziki Sauce: In a small bowl stir together Greek yogurt, cucumber, red wine vinegar, dill, minced garlic and salt. Cover and chill up to 4 hours until ready to serve. Prepare Beef Gyros: Preheat …

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WebApr 3, 2021 · Cook the meat for about 1 hour to 1 hour and 15 minutes, or until the chicken is fully cooked. Then, remove the loaf pan from the water bath, and remove the chicken loaf from the loaf pan.

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WebFeb 28, 2023 · Make the tzatziki: Grate the cucumber and use a paper towel or cheesecloth to squeeze out all the extra moisture. Stir it into the yogurt along with the lemon juice, lemon zest, dill, salt, and pepper. Refrigerate …

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WebApr 22, 2024 · Directions. Combine lemon juice, oil, garlic, oregano, salt and pepper in an 8-inch glass baking dish. Add chicken and toss to coat. Marinate in the refrigerator, stirring once, for at least 20 minutes and up …

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WebMar 5, 2024 · Step 2- Process the mixture: Add the meat mixture to a food processor for about one minute. Step 3- Shape: Transfer to a parchment paper-lined pan and press …

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WebMar 31, 2021 · The meat will be well blended and almost gummy. Press the gyro meat blend into a vac and seal the bag, removing all the air from the bag. Set the sous vide to 150 F. Place the sous vide bag in the water …

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WebSep 30, 2022 · Preheat oven to 300˚F. Add onion and garlic to the bowl of a food processor and pulse several times to mince; scrape down sides with a rubber spatula. Add lamb mixture and bacon pieces; process to a …

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WebMar 2, 2023 · Scroll down to the recipe card below for complete instructions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Finely chop the onion and garlic using a …

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WebApr 20, 2024 · How to Prepare Greek Chicken Gyros. 🔥 Preheat the oven to 425F (220C). 🧄 In a bowl, mix chicken, olive oil, Dijon mustard, garlic, salt, lemon zest, and oregano. …

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WebPlace the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to remove the liquid

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