Traditional Gyro Meat Recipe

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WebTransfer them to a baking sheet lined with parchment paper and bake the gyros meatballs for 40 minutes. Once they are ready, …

Cuisine: AmericanTotal Time: 50 minsCategory: DinnerCalories: 238 per serving

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WebBake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until internal …

Rating: 5/5(29)
Calories: 353 per servingCategory: Main Course

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WebIngredients ½ onion, cut into chunks 1 pound ground lamb 1 pound ground beef 1 tablespoon minced garlic 1 teaspoon dried oregano …

Rating: 5/5(396)
Calories: 179 per serving1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

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WebHow To Make This Gyro Meat Recipe at Home Place onion and garlic in a food processor 2. Puree well. If you don't want to dirty a …

Ratings: 286Calories: 236 per servingCategory: Main Courses1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

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WebStep 1: Check spices for freshness The above pic shows the seasonings you will use to get authentic gyros flavor. Tip: check the dates on your herbs and spices- the fresher they are the better. Step 2: …

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WebThis low carb twist on a traditional gyro is gluten-free and delicious. Made with ground beef or ground lamb, this easy-to-make recipe brings that authentic taste of …

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WebPrint Recipe Pin Recipe Add to Collection Course dinner Cuisine Greek Servings 6 servings Ingredients Naan Bread Lamb Meat 1 1/2 cup full fat greek yogurt 2 cucumbers peeled, seeded, and finely …

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WebBeef gyros made with a low-carb pita and filled with tzatziki sauce, veggies, and feta cheese. Servings 4 servings Calories per serving 519kcal Prep Time: 15 minutes Marinade: 1 hour Cook Time: 30 minutes …

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WebYou can cook a tasty and healthy meal with the following recipes. This low carb Greek gyro meat recipe is easy and simple but highly tasty. You can also make …

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WebGyro Meat Recipe 1 hr 10 min Lean ground beef, ground lamb, red onion, garlic, black pepper 4.7267 Low Carb Gyro Meat Crackers 1 hr 10 min Lean ground beef, almond …

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WebAdd the red wine vinegar and olive oil and toss gently to coat. Just before serving, add the onions and toss again to combine. When ready to grill or griddle the meat: Split the sausage casings lengthwise and peel away …

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WebHealthy Gyros RecipeLow Carb. 45 min. Flank steak, keto, tzatziki sauce, feta cheese, lemon EASY Gyro Meat Recipe: How To Make Gyros. 1 hr 5 min. Ground beef, …

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WebThese low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Prep Time 15 …

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WebBrine the chicken. In a large mixing bowl, stir the salt (2 tablespoons) and water (4 cups) until the salt has completely dissolved. (I usually use 1/2 cup of boiling …

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WebKeto Gyro Hamburger Skillet Recipe Yield: 4 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes This easy keto gyro hamburger skillet has all …

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Web🍖Free KETO Food List + Cookbook 👉 https://www.ketoconnect.net/top-10-recipes-2017-2/How to Make Keto Gyros The Easy Way Low Carb Dinner RecipeRecipe: htt

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