Gyro Meat Recipe

Healthy Sliced Chicken Gyro Sweet Savory and Steph

WEBApr 3, 2021 · How to cook the meat. To cook the meat, preheat your oven to 325F. This is going to cook on a low temperature to remain as moist …

Rating: 5/5(31)
1. Add the garlic and onion to a food processor and pulse until they are minced.
2. Add the ground chicken and the spices and pulse until a thick paste-like mixture is formed.
3. Place into a bowl covered in the fridge until ready to cook. I did this the night before and let it sit for 12 hours, but this is optional. It cuts down on last-minute prep time.
4. Spray a loaf pan with cooking spray.

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Gyro Meat Recipe Make Greek gyro meat at home!

WEBJun 20, 2017 · Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay. Either use a hand …

1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

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Quick and Easy Healthy Chicken Gyros Lauren Fit Foodie

WEBSep 5, 2023 · Mix together all the marinade ingredients in a bowl. 2. Cut chicken tenderloins in half lengthwise to make thin strips then add to the …

Rating: 5/5(8)

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