Web27 min. Step 1. Grate a cucumber and place in a napkin in a strainer. Squeeze out as much water as possible. Step 2. Then add the squeezed grated cucumber, yogurt, fresh dill, …
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WebYou can also grill this chicken for more authentic gyro flavor. Tzatziki Sauce: Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal. …
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WebNov 16, 2017 - These low carb gyro meat crackers are super easy to make and a delicious Paleo snack. Only 0.9g net carbs for 10 small crackers. Great on salads too! Pinterest. …
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Cut the loaf into thin slices. If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. Your homemade gyro meat is ready to enjoy! Top with freshly chopped parsley and serve with a side of keto tzatziki sauce.
The calories in gyro meat will vary a bit based on the recipe, but each serving of this lamb gyro recipe has 353 calories. The full nutrition stats can be found below. How many carbs in gyro meat? Each serving of this lamb gyro meat recipe has just 1.9 grams net carbs. Can you use only lamb or only beef?
These low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl.
Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes. Thinly slice the loaf, and heat the slices under a broiler on high for 2-3 minutes if a more dried and crispy gyro meat is desired. Top with freshly chopped parsley as garnish if desired, and serve.