Gyro Meat Recipe Lamb

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Mix, and add to lamb, stirring well to evenly coat the lamb. Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated. Serve on flatbread or pita …

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1 medium red onion, diced ½ cup tzatziki sauce, or more to taste Directions Preheat the oven to 275 degrees F (135 degrees C). Spray a large loaf pan with cooking …

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A roast beef gyro with roast beef, tomatoes, Greek seasoning, lettuce, and red onion (without the pita and Tzatziki sauce) contains 170 calories, 10 grams of fat, 4 grams of carbs (3 grams net …

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Heat the slow cooker to low. Put in the lamb and marinade, and sprinkle everything with the sea salt. Cook for 5 hours, then up the slow cooker to high and cook for …

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Frequently Asked Questions

How to make homemade gyro meat?

Steps to Make It

  • Gather the ingredients. ...
  • To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. ...
  • Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. ...
  • Preheat a grill or grill pan over high heat. ...

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How to make gyro lamb?

How to Make Homemade Gyro Meat

  • In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
  • Heat oil in a skillet, once hot add the patty.
  • Cook until browned, flip the patty and cook on the other side.
  • Once cooked, break up the meat into thin long strands and serve.

How do you make gyro meat?

Quick Gyro Meat

  • l pound (450 grams) lean ground lamb
  • 1 to 2 cloves garlic, mined
  • 1½ teaspoons dried oregano, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ teaspoon pepper

What are the ingredients in gyro meat?

Ingredients

  • 1/2 onion, cut into chunks
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon ground black pepper

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