Gyro Meat Recipe Lamb

Gyro Meat (Easy Recipe) Wholesome Yum

WebApr 24, 2024 · Process the meat and seasonings. Add the lamb, beef, oregano, marjoram, thyme, rosemary, cumin, salt, and pepper to the food processor. Puree until smooth like …

Rating: 5/5(45)

Preview

See Also:

Show details

Greek Gyro Recipe with Homemade Gyro Meat The …

WebMar 2, 2023 · Scroll down to the recipe card below for complete instructions. Preheat the oven to 350 degrees F. Line a rimmed baking …

Rating: 4.8/5(79)
1. Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest.Make the gyro meat.
2. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
3. Or line with foil and spray with nonstick spray.If you have a food processor, use it to finely chop the onion and garlic.
4. If not, use a knife to chop finely.In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon thyme, 2 teaspoons cumin, 1 teaspoon marjoram. (It's ok if you don't have the marjoram.)Combine the meat using your hands.

Preview

See Also:

Show details

Gyro Meat Recipe Make Greek gyro meat at home!

WebJun 20, 2017 · Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay. Either use a hand mixer, …

1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Preview

See Also:

Show details