WEBNov 18, 2016 · Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 …
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WEBNov 20, 2016 · Rinse and dry the pork shoulder. Let rest at room temperature for 1 1/2 hours. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, …
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WEBIn a small bowl, combine black pepper, paprika, garlic powder, onion powder, salt, chili powder, cumin, brown sugar, dry mustard and cayenne. Rub mixture all over the pork. …
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WEBApr 6, 2022 · Coat the pork butt in yellow mustard. Season generously with a Pork BBQ Rub. Let the pork butt rest at room temperature for 20 to 30 minutes, or until the meat …
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WEBJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. Then liberally sprinkle the dry …
WEBSep 3, 2019 · Cover and refrigerate for at least 8 hours, but no more than 12 hours. When ready to cook, start your smoker going at 225 degrees F and preheat, lid closed, for 10 …
WEBMar 15, 2021 · Place the pulled pork in a disposable aluminum pan, pour about 1/4 cup of apple juice into the pan with the pork, and place it into a preheated 225 degree F …
WEBCook until a thermometer placed into the thickest part of pork reaches 195 degrees F. Transfer to a platter, brush with the sauce and let rest 30 minutes. To serve, slice into …
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WEBAt Pig & Anchor, barbecue is obviously the name of the game. Open only for lunch on most ships, it features specialties like pork butt, smoked beef, andouille sausage and …
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WEBDec 3, 2020 · Additional menu items—offered free of charge on board—include mac n cheese, potato salad, scratch-made slaw, collard greens, smoked turkey and baked …
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WEBSep 18, 2020 · Guy’s Pig & Anchor Bar-B-Que Smokehouse Menu. Open sea days from noon to 2:30 p.m., Guy’s Pig & Anchor Bar-B-Que Smokehouse is part of Carnival …
WEBMar 18, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker …
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WEBJul 28, 2021 · Smoke the pork. Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal …
WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker …