Guy Fieris Award Winning Pork Butt Bbq Recipe Just Cruised Into Memorial Day

Listing Results Guy Fieris Award Winning Pork Butt Bbq Recipe Just Cruised Into Memorial Day

WebMay 25, 2017 · INGREDIENTS: Pork Shoulder Boston Butt 4 ea Yellow mustard 8 oz *Que pork marinade (with meat injector) 64 oz (2 qt) *Pork butt rub 32 oz (2 lb) *Guy Fiery …

Estimated Reading Time: 3 mins

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WebNov 18, 2016 · Award Winning Competition Barbecue Pork Butt Recipe 0 Reviews Level: Intermediate Total: 7 hr 15 min Prep: 45 min Inactive: 30 min Cook: 6 hr Yield: 12 …

Rating: 5/5(31)
Author: Adam Perry LangCuisine: AmericanCategory: Main-Dish1. Preheat a charcoal grill to 225 degrees F. Carefully edge the coals to 1 side and then add 1/2 cup drained wood chips. Place 1 cup of water in metal drip pan on opposite side.
2. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Place the pork on the grill, directly over the drip pan and cook. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan.
3. After 6 hours, spray the pork with Cider Mop every half hour. Cook until a thermometer placed into the thickest part of pork reaches 195 degrees F. Transfer to a platter, brush with the sauce and let rest 30 minutes. To serve, slice into 1/2-pound servings, place on plates and serve with extra sauce alongside.
4. Combine all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use.

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WebStep 1. Rinse and dry the pork shoulder. Let rest at room temperature for 1 1/2 hours. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, salt, chili …

Rating: 3.5/5(8)

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WebMar 12, 2020 · Preheat oven to 275 degrees F. Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back of the ribs and discard. Make the

Rating: 5/5(2)
Total Time: 3 hrs 50 minsCategory: PorkCalories: 2012 per serving

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WebRinse and dry the pork shoulder. Let rest at room temperature for 1 1/2 hours. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, salt, chili powder, …

Author: Guy FieriSteps: 10Difficulty: Intermediate

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WebCook until a thermometer placed into the thickest part of pork reaches 195 degrees F. Transfer to a platter, brush with the sauce and let rest 30 minutes. To serve, slice into

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WebWATCH Watch how to make this recipe. Place the water, salt and molasses in a large 12-quart container and stir until the salt dissolves. Add the pork butt to the brine and weigh …

Author: Alton BrownSteps: 4Difficulty: Intermediate

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WebGuy Fieri Foundation; Guy's Bar-B-Que Joint. Guy's Bar-B-Que Joint. Map. Guy’s Bar-B-Que Joint features recipes inspired by Guy’s National BBQ Hall of Fame team, Motley …

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WebNutrition Info Save Recipe Ingredients Deselect All 1/4 pound thick cut bacon, cut into 1/2-inch pieces 3 pounds pork butt, cut into 2-inch by 3-inch pieces 4 bone-in chicken …

Author: Guy FieriSteps: 3Difficulty: Easy

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WebI tried Guy Fieri's barbecue on a cruise in the middle of the ocean, and even as a non-meat eater, it lived up to the hype. The author on the Carnival Vista (left). Guy Fieri on the …

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WebRecipe courtesy of Guy Fieri BBQ Pork Fried Rice 85 Reviews Level: Easy Total: 1 hr 45 min Prep: 35 min Inactive: 1 hr Cook: 10 min Yield: 4 to 6 servings Nutrition Info Save …

Author: Guy FieriSteps: 5Difficulty: Easy

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WebRecipe courtesy of Guy Fieri Tequila BBQ Spare Ribs 21 Reviews Level: Easy Total: 3 hr 45 min Prep: 15 min Cook: 3 hr 30 min Yield: 4 to 6 servings Nutrition Info Save Recipe

Author: Guy FieriSteps: 5Difficulty: Easy

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WebContinue to cook pork for 5 more minutes and then remove the pork from the oil to a platter. Cover and let rest for 15 minutes. Shred the meat and serve with Pico de Gallo, warm …

Author: Guy FieriSteps: 6Difficulty: Intermediate

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WebJan 22, 2023 · In a small bowl, mix salt, pepper, chili powder, garlic powder, ground coriander and mustard powder. Rub this mixture all over the pork and then place in a …

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WebSep 25, 2008 · Winning Recipe: Poppin' Pork Burgers with Green Apple Slaw (see recipe below) More From Delish Prize: $5,000 Runner-Up Recipes: Other finalist recipes

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