WebHow to make competition style pork butt 1. Score the fat 2. Add your binder and seasoning 3. Fire up the pit 4. Smoke the pork butt 5. It's all about the wrap 6. Rest …
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WebTrim the pork butt by sculpting the money muscle, removing excess fat that is around it. Combine 1 1/2 cups apple juice and pork injection. About 12 hours before …
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WebThe Tenderization Process for Pulled Pork Recipe You want to remove the butts from the smoker and wrap them in aluminum foil. …
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WebCook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the …
WebBe sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. After 6 hours, spray the pork with Cider Mop every half …
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WebAdd pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, then wrap with foil or peach paper. Return to …
WebCook until the thermometer shows the internal temperature of the pork is 165 degrees F. Once the meat reaches this temperature, open the foil and broil for a couple of minutes to add crunch. Alternatively, you …
WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …
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WebSmoked Competition Pork Butt World Champion Diva Q Traeger Grill Master Grillability BBQGuys BBQGuys 175K subscribers Subscribe 618 45K views 1 year ago …
Web8 lb bone-in pork shoulder butt roast 2 tbsp yellow mustard (approximately) 1/3 cup salt, pepper, paprika mix* water or apple cider vinegar** in a spray bottle …
WebCombine onion, garlic, chili peppers, tomato paste, mustard, vinegar, paprika, Worcestershire sauce, sweetener, liquid smoke, and salt until smooth. After the sauce is …
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WebFor exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySoo I show you three ways to smoke Competition Pork butt wrapped in foil using a Weber Smo
WebPour 1 cup of cherry cola over the pork butt in the pan and then cover tightly with foil. Return the covered pork butt to the smoker and cook at 225 degrees F until the …
WebPlace pork butt in cooker fat cap down (assuming your heat is coming from below). Cook at 240°F for 8-9 hours, or until the exterior has a rich brown crust, and the temperature in …
WebEvenly coat pork shoulder with barbecue rub all over. Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is …