WebTo temper the patra Gujarati patra Maharashtrian alu vadi heat the oil in a deep non-stick pan. Alternatively, you can also shallow fry or deep-fry the patra. Once the oil is …
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WebAug 11, 2021 · #ગુજરાતી_ફરસાણ_પાત્રા #Patra_Banavani_Rit #Patra_Recipe #gujaratifood #gujaratifarsan #food #foodsefitnessgujarati #gujaratisnack #suratifood …
WebArrange the leaves size wise.First keep the bigger leaf and apply the Besan paste on it, then place a leaf smaller than the first one and apply the paste and then arrange the leaf little smaller than the first 2 leaves. Step …
WebSep 25, 2020 · These bite-sized roll-ups are made of colocasia leaves that we popularly know as arbi ka patta. For this snack, these green arbi leaves are coated in a thick …
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WebStep 2. Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind …