To make paatra recipe, place a colocassia leaf with the vein side facing upwards on a clean dry surface and remove the vein using a sharp knife. Clean the colocassia leaf on …
Preview
See Also: Share RecipesShow details
Instructions. First of all wash and wipe the colocasia leaves well then remove the thick stalk of leaves and keep aside. Now take handwa dhokla flour in a bowl then add in gram …
21)Slice in half and steam 22)Heat water in a kadai 23)Place steamer on it 24)Steam for 30 mins 31)Done 32)Cool it completely 33)Slice 34)Time to fry 35)Heat little oil …
See Also: Snack RecipesShow details
Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney. Similar Recipes Mysore Bonda …
#patrrecipyingujarati#દુકાનજેવાગુજરાતીપાત્રા#અળવીનાપાત્રા#
Hi Friends, presenting you a crispy Gujarati Farsan Patra, it is also known as Alu Vadi. The juicy taste of masala mixture combined with the crunchiness of A
First, wash and dry the leaves. Then remove the stem from the leaves, or else it will create problems in the cooking process. Now make the paste for the filling. Add gram …
Gujarati Patra Recipe - Patra Farsan Recipe. Ingredients 1x2x3x. Instructions. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. After 20 seconds, …
Steps for Turiya Patra. Take a mixer jar. Add garlic, ginger, green chili, and chopped coriander. Grind it and keep aside. Take the ridge gourd and dice it as shown. Take a …
Heat oil in a non-stick pan/kadhai and add dry red chilli and mustard seeds. When the seeds crackle, add slit green chillies and hing. Now add patra pieces. Mix well and sauté …
Ingredients Produce 2 Pinch Asafoetida 1 tbsp Chilli, red powder 2 Chilli, green 1 tbsp Coriander, powder 1 Garnish with coriander, leaves Condiments 1 tbsp Chilli paste, green 1 tsp Ginger …
Paatra recipe gujarati parta gujarati patra farsan steamed patras with step by step photos. Source: food.ndtv.com. Ingredients of parta are simple, made from colocasia …
Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney. Mix all ingredients to a smooth thick batter. Take arbi leaves and remove the thick stalk. Take each leaf spread batter on top place another leaf and repeat the same. Roll it tight.
Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Depending on the size of the leaves, you get normal paatras or mini paatras.
Turiya Patra is a traditional dish of Gujarati cuisine. It is a combination of ridge gourd and steamed Patra. The recipe is spicy, tangy, and a little sweet too in taste. Some people do not steam the Patra or taro leaves. But it is going to take a long time for this dish to cook.
To make paatra recipe, place a colocassia leaf with the vein side facing upwards on a clean dry surface and remove the vein using a sharp knife. Clean the colocassia leaf on both the sides using a wet muslin cloth. Repeat steps 1 and 2 to destem and clean 11 more colocassia leaves.