Add more oil, if needed. Sprinkle the flour over the veggies and mix well to coat. Cook for 2 minutes. Add the Guinness beer and, using a wooden spoon, scrape up any …
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See Also: Beef Recipes, Stew RecipesShow details
Guinness® Irish Stew. Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.".
Traditional versions of the stew use much more Guinness to lock in the flavor but that also adds extra calories. To reduce the calories from beer, we’re going to saute then simmer/cook the beef cubes in a small amount of Guinness before adding it to the slow cooker. This helps lock in the beer flavor that is indicative of traditional recipes.
Irish stew is traditionally made with Guinness beer, mature lamb (year old) or mutton, potatoes, onions, and water, and is simply cooked low and slow. Instead of lamb, today’s Irish beef stew recipe uses beef chuck roast, Guinness stout, potatoes, carrots, onions and peas.
Instead of lamb, today’s Irish beef stew recipe uses beef chuck roast, Guinness stout, potatoes, carrots, onions and peas. Feel free to substitute any of the ingredients with what you like or have on hand.