WEBBoil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients. Stir to combine and bring to a boil. Reduce the heat to low, cover and …
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WEBAdd beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and continue …
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WEBPlace the pot in the oven and cook for 90 minutes. After 90 minutes, remove the pot from the oven and skim off and discard the top layer of fat with a large spoon. Add the …
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WEBCook the onions and garlic, add the flour and tomato paste, then deglaze the pot with Guinness. Simmer until reduced by half. Add the beef broth and browned beef. Cover …
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WEBCook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off …
WEBIn a large bowl, add the beef pieces and lightly salt. Add in the flour and stir to coat. To a large frying pan, over medium heat, add 2 tablespoons of olive oil. Add the flour-coated …
WEBPrepare Vegetables. 1 While the beef cooks in the oven, heat another 2 tablespoons of oil in a large skillet over medium heat. Add the onions, carrots, and celery. Season with a …
WEBTransfer the beef to a clean plate. Add an additional 1 tablespoon oil to the pot, add the remaining beef, sear, and transfer to a clean plate. Sauté the onion and garlic. Reduce …
WEBStir in 1 cup Guinness to deglaze the pot, scraping up any brown bits from the bottom of the pot. Add 2 cups beef broth, then stir in the tomato paste, dark brown sugar, salt, …
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WEBAdd carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of the flour. Add …
WEBAdd liquid: Return the meat to the pan and add the beef broth and Guinness. Cook and stir, scraping up the the yummy browned bits from the bottom of the pot. Season and …
WEBFlour meat: Mix flour, salt, and pepper. Add some of the beef cubes and toss to coat with the flour. Pat gently to remove the excess flour (1). Brown beef: Heat oil in the Dutch …
WEBSimmer this mixture for 4 minutes. Transfer the vegetables and broth to the crock. Add the beef cubes, potatoes and carrots and stir to combine. Cook the stew – Cover and cook …
WEBAdd the onion and cook for about 5 minutes until onion is soft and translucent. Add garlic and cook for another 3 minutes. Stir flour into mixture. Add Guinness beer slowly until …
WEBPreheat oven to 400 degrees F. Brush baguette with butter and season with salt. Bake for 8-10 minutes or until crusty. Rub with garlic clove and sprinkle with cheese. Broil for 2-3 …
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WEBHeat 3 tablespoons of olive oil in a large Dutch oven over a medium-high heat. Add chopped onion and saute for 5 minutes or until translucent. Remove onions from pan. …
WEBReduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to …