Guinness Irish Beef Stew Recipe

Listing Results Guinness Irish Beef Stew Recipe

WebMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 …

Rating: 4.9/5(247)
Total Time: 2 hrs 50 mins
Category: Main Course
Calories: 533 per serving
1. Cut the beef across the grain into into 1-inch pieces. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Set aside.
2. Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan.
3. Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides. Transfer the beef to a plate and repeat until all the beef is browned.
4. Add the onions and fry them, adding more oil if necessary, until lightly browned, about 10 minutes. Add the garlic and cook for another minute. Add the vegetables and cook for another 5 minutes. Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients and stir to combine. (**At this point you can transfer everything to a slow cooker if you prefer. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours.)Bring it to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste.

Preview

See Also:

Show details

WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through …

Rating: 5/5(365)
Total Time: 3 hrs 10 mins
Category: Dinner, Stew
Calories: 646 per serving
1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

Preview

See Also:

Show details

WebFeb 15, 2023 · Trim the fat from a 3-pound chuck roast and cut it into 2-inch pieces. Chop 2 medium onions and mince 4 cloves of garlic. Peel 3 medium carrots and 3 medium …

Rating: 4.8/5(19)
Total Time: 3 hrs 10 mins
Category: Soup
Calories: 701 per serving

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebFeb 28, 2021 · Add the stout, beef broth, Worcestershire sauce and bay leaf, scraping the pot with a spoon to deglaze. Bring to a boil. Reduce …

Rating: 5/5(36)
Total Time: 2 hrs 45 mins
Category: Main Course
Calories: 423 per serving
1. Blot meat dry with paper towels, and season with salt and pepper
2. In a bowl or resealable bag, dredge the beef pieces in flour to coat.
3. Over medium-high, heat one tablespoon of the oil in a large pot or dutch oven with a lid
4. Brown the meat on all sides in the heated oil, a few pieces at a time, removing the browned pieces to a plate. Add more oil if required.

Preview

See Also: Beef Recipes, Food RecipesShow details

WebJan 29, 2024 · Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and continue to cook until beef is …

Preview

See Also: Beef Recipes, Potato RecipesShow details

WebMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or whisk …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes. Whisk …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebMar 6, 2023 · Instructions. Pat the pieces of beef dry with a paper towel. Season with salt and pepper, set aside. Add the carrots, onion, celery, and mushrooms to a dutch oven or heavy bottomed soup pot with 2 …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebFeb 26, 2020 · Add liquid: Return the meat to the pan and add the beef broth and Guinness. Cook and stir, scraping up the the yummy browned bits from the bottom of the pot. Season and simmer: Add the salt, …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebMar 11, 2022 · Simmer: Add in the cooked beef, cover the pot, and simmer on low for 1 1/2 hours. Occasionally stir the stew, and cook until the beef is tender and the potatoes and …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebFeb 4, 2021 · Add garlic; cook 1 minute longer. Add the Guinness and use a wooden spoon to scrape up the browned bits from the bottom of the pot. Stir in tomato paste until blended. Stir in the stock, carrots, potatoes, …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebMar 16, 2021 · Pour in the Guinness, scraping all the browned bits from the bottom of the pot with a wooden spoon. Add back the beef and bacon, along with the beef broth, Worcestershire sauce, brown sugar, thyme, …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebMar 14, 2023 · Instructions. Set your Dutch oven on medium-high heat and add 1 tablespoon of oil. 4 tablespoons olive oil. Toss the stew meat in the flour until all pieces are fully coated. 1.5 pounds beef stew meat, 4 …

Preview

See Also: Beef Recipes, Comfort Food RecipesShow details

Most Popular Search