Guinness Irish Beef Stew Recipe

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Top 40 Guinness Stout Beef Stew Recipe Recipes

WebBeef and Guinness Stew Recipe - The Spruce Eats . 2 days ago thespruceeats.com Show details . Web Apr 02, 2012 · The Spruce. Reduce heat to low, cover, and cook at a low …

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Top 40 Guinness Beef Stew Crock Pot Recipe Recipes

Web2. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until … 3. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. …

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Irish Beef And Guinness Stew Recipe feastrecipes

WebIrish Guinness Beef Stew Recipe# Just in time for St. Patrick’s day, here’s an amazing dish for you to try! This classic Irish meal has a lot of variations, but here’s …

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Frequently Asked Questions

What is a good recipe for irish stew?

• Two tablespoons vegetable oil
• One pound of mutton or lamb cutlets, bones removed, cut into two-inch (five cm) chunks
• Two pounds of potatoes, peeled and cut into quarters
• One cup of onion, roughly chopped
• One cup of leeks, cleaned and finely sliced
• One cup of carrots, roughly chopped
• Two tablespoons of plain flour
• One and a half pints of dark beef stock

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How to make guinness stew?

Instructions

• In a large pot, heat oil over medium heat. ...
• Then, add carrots, onions, celery, garlic, thyme, and bay leaves to it and cook them until tender
• Add the Guinness beer after that to deglaze and scrape. ...
• Also, add salt, pepper, and sugar to it and stir.
• Then, cover the pot with a lid. ...
• After that, remove the lid and raise the heat to medium-high. ...

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What are the ingredients in irish stew?

Irish Stew Ingredients

• 2 large onions
• 4 large Carrots
• ½ stewing steak/mince or lamb
• 8 large potatoes
• Salt & pepper (personal preference)

How to make irish stew in your slow cooker?

Instructions

• In a medium frying pan, on low heat, sear both side of the stew beef. ...
• Add seasonings to the beef, and then cover with potatoes, then carrots, celery, parsnip, and onion.
• Pour the beef stock and the Guinness on top of the meat and vegetables. ...
• Add in the cornstarch, stir, and let rest for about 20-30 minutes to thicken. ...