WebFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except …
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WebFeb 28, 2021 · Add the stout, beef broth, Worcestershire sauce and bay leaf, scraping the pot with a spoon to deglaze. Bring to a boil. Reduce …
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WebSep 14, 2023 · Prepare Vegetables. 1 While the beef cooks in the oven, heat another 2 tablespoons of oil in a large skillet over medium heat. Add the onions, carrots, and …
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WebMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato …
WebOct 22, 2023 · Instructions. Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a large Dutch oven over high …
WebMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …
WebMar 30, 2020 · Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of the flour. Add Guinness to deglaze …
WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, chicken …
WebMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or whisk …
WebMar 6, 2023 · Instructions. Pat the pieces of beef dry with a paper towel. Season with salt and pepper, set aside. Add the carrots, onion, celery, and mushrooms to a dutch oven or heavy bottomed soup pot with 2 …
WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
WebMar 15, 2013 · 2 ribs celery, cut in 1-inch pieces. 2 1/2 cups chicken stock, or as needed. 1 tsp sugar. salt and freshly ground black pepper to taste. 4 cups mashed potatoes, …
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WebFeb 26, 2020 · Add liquid: Return the meat to the pan and add the beef broth and Guinness. Cook and stir, scraping up the the yummy browned bits from the bottom of the pot. Season and simmer: Add the salt, …
WebMar 10, 2021 · Simmer this mixture for 4 minutes. Transfer the vegetables and broth to the crock. Add the beef cubes, potatoes and carrots and stir to combine. Cook the stew – Cover and cook on low for 6 to 8 hours or …
WebFeb 2, 2022 · Preheat oven to 400 degrees F. Brush baguette with butter and season with salt. Bake for 8-10 minutes or until crusty. Rub with garlic clove and sprinkle with cheese. Broil for 2-3 minutes or until melted. Top …
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WebMay 2, 2024 · Instructions. Preheat the oven to 150 degrees Celsius. In a large bowl, combine the flour and beef. coat the meat in flour and set aside. Place a large enamel …
WebMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes. Whisk …