Season beef generously with salt and pepper. Heat oil in dutch oven or a heavy based, oven-proof pot over medium-high heat. Sear beef in …
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Pour the Guinness beer over the vegetables, and use a wooden spoon or other utensil to scrape up any browned bits from the bottom of the pot. Add the Remaining …
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Cook the Guinness beef stew: Return the reserved beef, bacon, and veggies to the pot. Add in the bay leaves and bring mixture to a boil; then reduce heat to a low simmer. …
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Remove the beef from the pot and add onions and garlic. Cook over medium-high heat, stirring occasionally. Add flour and cook for another minute. Next, add Guinness, …
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Cube beef into about 1 inches squares. Toss meat in a bowl w/ 1Tbsp oil. Season meat w/ flour, salt and pepper. Heat rest of oil in pot and brown meat then remove.
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Instructions If not already done cut the beef/lamb into 1 1/2" squares. Pat dry and sprinkle with salt and pepper. Heat oil in a heavy Dutch oven over high heat. Add beef in batches and brown well all over. Remove …
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This recipe is easily made to be paleo-friendly and is a great addition to any low carb menu. Burgundy Beef Stew This hearty stew from the chefs at Atkins combines delicious chunks of beef with plenty of vegetables, …
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Season beef with 1/2 tsp each salt and pepper. Working in batches, cook beef, turning occasionally, until browned, 4 to 5 minutes, adding more oil as necessary; transfer to …
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Whisk 2 teaspoons arrowroot powder with a couple tablespoons of water or broth to make a slurry and add it to the stew. Cook 5-10 minutes, until thickened Instructions In your …
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4 cups low-sodium beef broth 1 medium white turnip, peeled and cut into 1-inch chunks 1 medium carrot, peeled and cut into 1-inch chunks Directions Step 1 Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, …
directions. Brown the stewing beef in the olive oil, in a hot frying pan. Just brown the outsides. Combine the beef with the rest of the ingredients in a large crock pot (I use a 6 quart). Cook …
Add the Guinness beer and tomato paste until just hot enough to deglaze the pot, about 1 minute. Add the browned beef back into the pot along with potatoes, carrots, celery, …
Season beef with a few generous pinches of salt and pepper. Heat 1 tablespoon oil in a large stockpot over medium-high heat. Add half of the beef to the pan.
Move the cooked onions and stock into the slow cooker. Add the Guinness, remaining stock, bay leaves, and fresh thyme into the crock pot. Stir the beef stew to ensure …
beef stock cube 1 pint water or 500 ml water salt & freshly ground black pepper sugar DIRECTIONS In a large glass bowl, combine Guinness, mustard, rosemary, and bay leaves. …