WebMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato …
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WebMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ …
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WebMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …
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WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, chicken …
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WebMar 9, 2024 · Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients. Stir to combine and bring to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to …
WebMar 30, 2020 · Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of the flour. Add Guinness to deglaze …
WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
WebMar 17, 2022 · Transfer the beef to a clean plate. Add an additional 1 tablespoon oil to the pot, add the remaining beef, sear, and transfer to a clean plate. Sauté the onion and garlic. Reduce heat to medium-high …
WebMay 2, 2024 · Instructions. Preheat the oven to 150 degrees Celsius. In a large bowl, combine the flour and beef. coat the meat in flour and set aside. Place a large enamel …
WebNov 3, 2023 · Cook the onions and garlic, then add the beer. In the same skillet you cooked the bacon and beef, cook the onions until tender, mix in the garlic, then pour over the Guinness. Be sure to stir regularly and …
WebFeb 11, 2024 · It’s made with tender chunks of beef, crispy bacon, and a mix of veggies like carrots and celery, all simmered in a rich sauce made from Guinness beer. The beer …
WebFeb 27, 2024 · Season with 1 teaspoon salt and ½ teaspoon pepper. Coat with flour. Working in batches if necessary, brown the beef in the bacon grease. Once browned, remove it from Dutch oven and set it aside with …
WebMar 16, 2021 · Pour in the Guinness, scraping all the browned bits from the bottom of the pot with a wooden spoon. Add back the beef and bacon, along with the beef broth, Worcestershire sauce, brown sugar, thyme, …
WebSeason with salt and black pepper, and cover with the lid. Turn the heat to low and simmer very gently for 2 hours. Add the potatoes and continue to simmer for 1 hour more, until the potatoes and meat are tender. Season …
WebMay 13, 2024 · Transfer the bacon to a stew pot, but leave the fat in the skillet. 2. Cook the beef cubes in the fat. Place the browned beef in the stew pot. 3. Cook the onions and …
WebFeb 27, 2024 · Place the first 5 ingredients in a 5- or 6-qt. slow cooker. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow cooker with a slotted …