WEBStep 6. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there’s no need to clean the bowl). Place the cream …
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WEBMay 22, 2023 · In a medium sauce pan, bring the 2 cups guava juice and 1/3 cup of sugar to a boil. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly.
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WEBApr 5, 2019 · Preheat oven to 350 Deg F. Line a 9x13” pan with parchment paper, leaving some overhang on the long sides. In a bowl combine the cake flour, baking powder and salt, whisking to combine. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes.
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WEBJan 21, 2024 · Mix together the Cake Mix, Guava Juice, Eggs, and Coconut Oil in mixer, and blend 30. seconds on low, scrape bowl, then beat 2 minutes on medium-high. Pour the batter into the prepared pan, and bake 24-26 minutes, until light golden on edges. Cake is done when inserted toothpick comes out clean, or with a few crumbs.
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WEBFeb 9, 2021 · To the cake mix, add 1 1/3 cup of guava nectar, 3 eggs and 1/3 c. melted butter. Mix until well incorporated. Pour into a greased 9 X 13 pan and bake at 350 for 28-33 minutes, or until toothpick comes out clean. Let cool completely. While the cake is baking/cooling, prepare the cream cheese filling and the guava glaze.
WEBHeat the jelly in a microwave-safe cup for one minute. Spread the guava jelly over the top surface of each of the cake halves. Allow to cool then place the halves back together. Proceed with the remaining instructions. 4. Make the guava sauce. Place the remaining 2 cups of guava juice into a small saucepan.
WEBJul 13, 2022 · Once the cake is cool, make the guava cream cheese frosting. In the bowl of a stand mixer fitted with the whisk attachment, whisk the cream on medium-high speed until stiff peaks form, 4 to 5 minutes. Transfer the whipped cream to a medium bowl. Beat the cream cheese, sugar, food coloring, and salt for the frosting, then add the guava puree.
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WEBJul 31, 2020 · Instructions. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a hand mixer. Spray a 9x13 glass baking dish with non-stick cooking spray and bake according to cake mix package directions. Allow cake to cool before adding the next layer.
WEBOct 13, 2019 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream the butter and sugar together on medium speed until light and fluffy, about 2-3 minutes. Add the egg whites in 3 additions until well blended, about 1 minute. Add the oil and mix well.
WEBMay 12, 2021 · Grease and flour a 9x13-inch pan. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Combine guava pulp and nectar in a separate bowl. Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture.
WEBApr 24, 2022 · To Make The Cake: Preheat oven to 350 degrees. Lightly grease your pan and set aside. Mix together the cake mix, guava puree or juice, eggs, vegetable oil and food coloring (if using). Mix in a mixer on medium speed for about two minutes. Pour the mix into the cake pan and bake according to package directions.
WEBBake the cake. Preheat the oven to 350°F. Line a 9 by 13 inch baking pan with parchment paper – I used three 7 x 2 inch round pans. In a medium bowl, combine the cake flour, baking powder and kosher salt, whisking until combined. In a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium speed until
WEBFold in the dry ingredients. Divide the mix in half. Oil an 8×8” pan and add half of the mixture. Add the guava paste slices. Then add the rest of the cake mix on top of the guava squares. Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Dust with powdered sugar and cut into 1″ squares.
WEBDec 20, 2011 · Step 2. Sift the flour, baking powder, and salt into a large bowl. Whisk the eggs and vanilla together in another bowl. Using an electric mixer, beat the butter in a large bowl until fluffy
WEBJan 28, 2013 · Meanwhile, in a medium saucepan, bring 2 cups guava juice and 1/2 cup sugar to boil. Make a thin paste with cornstarch and a little bit of water.
WEBJun 26, 2021 · Mix in the vanilla extract and 1/2 cup of milk. Preheat the oven to 350 degrees F. Add the flour mixture about 1/4 cup at a time to the wet ingredients while mixing. Stop to scrape the sides of the bowl as needed. Transfer the cake batter to a separate bowl and thoroughly wash and dry the mixer and mixing bowl.