Best Guava Cake Recipe

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WebMake the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In the bowl of a stand mixer fitted with the …

Rating: 4/5
Category: Cakes, DessertCuisine: AmericanTotal Time: 50 mins1. Heat the oven to 350 degrees. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides.
2. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add the egg whites, in three additions, beating about 1 minute after each. Reduce speed to low, add the oil and mix until combined, about 1 more minute.
3. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition.
4. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.

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WebSlowly add 1 1/4 cups sugar and cream of tartar. Whip egg white mixture until soft peaks form. Fold guava mixture into egg white …

Rating: 4.1/5(15)
Total Time: 1 hrCategory: DessertCalories: 6065 per serving1. Sift 2 cups flour, salt, and baking powder together.
2. Whip cream at high speed until soft peaks form. Fold in guava nectar concentrate and blend well.
3. Dissolve cornstarch in water.

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Web1 cup guavapulp ½ cup guavanectar 3 cups cakeflour 1 teaspoon ground nutmeg 1 ¼ teaspoons baking soda ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon

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WebCarefully remove the paper in which it was baked. While still hot, roll cake, damp towel, and parchment paper. Cool on wire rack for 20-30 minutes or until completely cool. Unroll cake and remove paper and towel; spread …

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WebKeto Carrot Cake Recipe (Low-Carb, Sugar-Free) Total Time: 25 minutes Net Carbs: 5g Keto Chocolate Molten Lava Cake Total Time: 7 minutes Net Carbs: 4g Keto Lemon Mug Cake (Gluten-Free) Total Time: 30 minutes …

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WebThis pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, …

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Web1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda 2 teaspoons baking powder ½ …

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WebYou’ll want coarse salt, red chili powder, fresh pineapple juice, guava juice, silver tequila, fresh lime juice, and some sweetener (the recipe recommends agave syrup, but I would use maple). Photo: Adventuress …

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WebLow carb, gluten free and keto-friendly guava buttercream cupcakes INGREDIENTS Vanilla Keto Cake Mix (10% off with code: LA10) Sugar Free Strawberry …

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WebHere is a recipefor a guavacake. It's from El Nuevo Dia, 4/14/91, contributed by Marta Pizarro. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 …

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Webdirections. Grease a 10-inch springform pan or ring mold. In a large mixing bowl, cream butter and sugar together. Add eggs, one by one, beating thoroughly. Add

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WebSlowly fold in the Cool Whip, combined well. Refrigerate until ready to use. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Make a slurry out of the 1/4 …

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WebThe fat to carb ratio of guava fruit works perfectly for the popular Ketogenic diet. The fruit is very low in sugar, containing only 2.8 grams per serving, which is much lower than fruits …

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WebVegan Gluten Free Flourless Chocolate Cake Option. For a vegan gluten free flourless chocolate cake, I used the following recipe:. 2 ½ cups rolled oats, 1 tbsp …

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WebThis content originally appeared on Low Carb Yum. Republished with permission. The best low-carb chocolate cake recipe ever! Shredded zucchini makes it …

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Web1 tablespoon butter, melted. Cooking spray. ½ cup water. ½ cup fresh lime juice. 12 ounces guava paste, cut into small pieces. 5 large egg whites, divided. ½ cup reduced-fat sour …

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Frequently Asked Questions

How do you make guava cake?

Directions. In another bowl, mix together guava pulp and juice. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C)...

How do you make guava ice cream?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan. Sift together flour, nutmeg, soda, cinnamon, and cloves. In another bowl, mix together guava pulp and juice. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture.

How do you substitute guava juice for water in a cake?

Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Allow to cool completely. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy.

What can i make with guavas?

Salsa, Dulce Y Pasta de Guayaba (Guave Paste, Jam and Sauce) This versatile recipe will blow your mind, and might just become a new staple in your household. Using just guavas, cinnamon, and brown sugar, you can create 3 recipes in under an hour. Whether you want to create guava sauce, jam, or candy, this recipe will show you the way.

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