Guajillo Pepper Sauce Recipe

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WEBMay 14, 2022 · In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 tablespoon salt. Bring the water to a boil then reduce …

Rating: 5/5(26)
Calories: 12 per serving
Category: Appetizers
1. Remove the stems and seeds from the guajillo & arbol chiles.
2. In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 teaspoon salt.
3. Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo chiles are soft.
4. Remove from the heat and let it cool for 10 minutes.

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WEBFeb 27, 2024 · Instructions. Add the chiles, broth, tomatoes, onion, garlic, and bay leaf to a medium-sized saucepan over medium-high heat. Once …

Rating: 3.8/5(10)
Total Time: 25 mins
Category: Condiment, Sauce
Calories: 71 per serving

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WEBAug 9, 2023 · Let them sit in the water until completely softened. Blend the sauce. Strain the chiles and reserve some of the liquid. Blend the onion, garlic, oregano, cumin, …

Rating: 5/5(2)
Total Time: 45 mins
Category: Condiments & Sauces
Calories: 36 per serving

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WEBIn a skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent. Add the Guajillo

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WEBNov 20, 2022 · Step 1: Place the chiles and garlic in a bowl and cover with boiling water. Step 2: Cover and set aside. Step 3: Soak for at least 20 minutes. Step 4: Add the …

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WEBSep 30, 2022 · Press and stir with a spoon to press the liquid through. Discard the solids. Add oil to clean saucepan and place on medium heat. Add chile sauce (either strained …

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WEBJun 11, 2019 · Strain the sauce. With the back of your cooking spoon, push out as much of the sauce. Discard any bit and pieces left in the strainer. Guajillo Sauce freezes …

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WEBSep 7, 2023 · Boil the Chiles. Fill half of a medium pot with water and bring to a boil. Prepare 10 guajillo chiles, 4 New Mexico chiles, and 2 to 3 chiles de arbol by breaking …

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WEBDirections. Soak the dehydrated guajillo chiles in water for 10 minutes. Don't throw the water away as you may need it if the sauce is too creamy for your liking. Combine all …

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WEBPreheat barbecue over medium-high heat. Reduce the heat under one burner to low heat and place chicken on grill, cooking over the low flame. If using chicken breasts, cook for …

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WEBJul 21, 2016 · Let them stand in the water for 8 to 10 minutes. In the blender add 2 ½ cups of water, ½ teaspoon cummin, 2 garlic cloves, 1 teaspoon salt, 1 teaspoon oregano, and …

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WEBOct 29, 2023 · Heat a cast-iron skillet or a comal over medium-low heat. Toast the chilies slightly, until fragrant (about 10 seconds per side). Place toasted guajillo peppers in a …

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WEBAug 13, 2023 · Remove the stems, seeds, and veins of the guajillo chiles. In a cast-iron skillet over medium, dry toast them for ~30-60 seconds per side, or until fragrant. Add …

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WEBNov 27, 2023 · 10 dried guajillo chili peppers. 5 cloves garlic. 1 onion, roughly chopped. 2 TBS ground cumin. 1 tsp Mexican dried oregano (find in Latin markets, or any dried …

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WEBAug 18, 2020 · Boil 4 cups water. Turn heat off and add the chiles. Cover and let sit for 7 minutes, or until pliable. Discard the water. Add the rehydrated chiles, onion, garlic, …

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WEBPlace the chiles, tomatoes and garlic in the blender with about ½ cup of the cooking liquid, the onion, oregano, cumin and salt and puree until smooth. Strain the sauce. Heat oil in …

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WEBFeb 4, 2024 · Heat up a skillet over medium heat and add the olive oil. Once hot, add the chicken and cook for 5 min. Then flip the chicken and cook for another 5 min. Strain the …

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