Grouper Fish Recipes

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WEBNov 17, 2021 · Generously season with salt and black pepper, to taste, and stir to combine. Cook for 1-2 minutes, or until heated through. Remove …

Rating: 4.9/5(7)
Total Time: 15 mins
Servings: 4
Calories: 554 per serving

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WEBAug 25, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil. Combine melted butter and lemon juice in …

1. Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
2. Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
3. Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.

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WEBDec 19, 2019 · Heat oven to 400 degrees F. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), …

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WEBJul 19, 2017 · Instructions. Preheat oven to 450 degrees F. Add tomatoes, artichoke hearts, shallots, garlic, white wine, 2 teaspoon olive oil, thyme, kalamata olives, ¼ teaspoon …

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WEBOct 24, 2016 · Preheat the oven to 350 degrees F. Rinse the fillets and dry them with a paper towel. Place the fillets in a single layer in a greased baking dish or on a baking …

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WEBJan 23, 2023 · Why this recipe is just so good Grouper is a healthy white fish that is high in protein with about 25 grams per 100 grams of cooked fish. It is low in saturated fat

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WEBFeb 19, 2020 · Preheat your oven’s broiler to medium-high. Place filets in one layer on a greased baking sheet. Squeeze the lemon juice over the filets and sprinkle them with the …

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WEBMay 13, 2021 · Instructions. First, start by squeezing fresh lime or lemon juice over the grouper. Then pat dry with a paper towel. Season the grouper with blackened …

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WEBJan 6, 2022 · Butter. Lime. Fresh Parsley. Directions: Heat olive oil in a large skillet over medium heat. Generously sprinkle the grouper fillets with garlic powder, salt and black …

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WEBJul 27, 2016 · Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the dish with extra-virgin olive oil and …

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WEBMar 13, 2021 · Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium. Place the …

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WEBNov 15, 2022 · Preheat oven to 400 degrees. Lay baking dish with parchment paper for easy clean up. Season fish with salt and pepper inside and outside. Stuff cavity with …

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WEBMar 2, 2023 · Simply seasoned with salt, pepper, and smoked paprika, mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the …

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WEBAug 21, 2018 · Instructions. Preheat the oven to 300 degrees F. Melt butter in a small skillet over medium heat. Add garlic and thyme and cook for about 30 seconds. Stir in panko …

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WEBJul 20, 2015 · Instructions. To a large skillet, add the butter and heat over medium-high heat to melt butter. Dredge fish through flour, coating both sides. Add fish to skillet, season …

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WEBSeason. Generously season the 2 pounds of grouper fillets with the 2 teaspoon Cajun seasoning and 1 teaspoon Herbes de Provence, making sure that all sides are coated. …

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WEBAug 20, 2004 · Step 3. Put fish on a lightly oiled shallow (1-inch-deep) baking pan, skin sides down. Brush fish with oil and season with salt and pepper. Broil 3 inches from …

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