WebRecipe Steps steps 5 22 min Step 1 Heat the olive oil in a wide, shallow pan on medium-high heat. Place two flounder fillets in the oil, and sprinkle half the first amount of salt, pepper, and dill over the fish. Flip the fish over after about 4 minutes, and sprinkle the …
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WebDirections: 1. In a large bowl, combine mayonnaise, sugar, vinegar, salt, and pepper. 2. Using a box grater shred the cabbage and carrots. Or, do this with the shredder attachment on a food processor. Add the …
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