Ingredients1 poundGround Venison⅓ cupTeriyaki Sauce⅓ cupWorcestershire Sauce1 teaspoonOnion Powder½ teaspoonBlack Pepper2 tablespoonsMaple Syrup (honey, or brown sugar, totally optional-- we love it without the added sweetness!)NutritionalNutritional200 Calories3 gTotal Fat20 mgCholesterol16 gCarbohydrate1,150 mgSodium26 gProteinFrom frugalfarmwife.comRecipeIngredientsNutritionalExplore furtherJimmy's Teriyaki Deer Jerky - Jerkyholicjerkyholic.comGround Beef Jerky Recipe with Hamburger or Venisonlowcarbyum.com10 Best Deer Venison Jerky Recipes Yummlyyummly.com10 Best Ground Venison Jerky Recipes Yummlyyummly.comSweet Teriyaki Venison Jerky Bush Cookingbushcooking.comRecommended to you based on what's popular • Feedback
The Best Low Sodium Beef Jerky Recipe You Can Tr…
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WebJan 28, 2024 · Mix thoroughly. Marinate: Cover and refrigerate the mixture for at least 2 hours, or overnight for more intense flavor. Prepare Jerky Gun or Rolling Pin: If using a …
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WebSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …
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WebNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air …
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WebJan 25, 2024 · Dehydrate or bake for 4-6 hours, or until the jerky reaches your desired level of dryness. Let the jerky cool before storing it in an airtight container. Keyword deer, …
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WebSmoking Method: Place in the Bradley Smoker, using Special Blend flavour bisquettes. With the temperature no higher than 55°C to 65°C (140°F to 150°F), smoke for about 4 hours. …
WebMar 12, 2022 · Day 2 – Dehydration. Preheat oven to 170 degrees. Place wire racks over baking sheets lined with parchment paper or aluminum foil (for easier cleanup). Lay meat …
WebTeriyaki Venison Jerky With Venison, Teriyaki Sauce, Worcestershire Sauce, Onion Powder, Black Pepper, Maple Syrup 1 lb. venison (ground) 1 / 3 Recipe Tags. Quick; Low Saturated Fat; Low Fat; …
WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ …
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WebOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for airflow. …
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WebCutting against the grain gives an appropriate texture to the beef jerky. Appetizing Sodium Free Beef Jerky Recipe. Healthy beef jerky can be as simple as making any other …
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WebAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …
WebMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WebJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …