Ground Venison Recipes Keto

Listing Results Ground Venison Recipes Keto

WebOct 6, 2020 · Add tomatoes, tomato paste, beer, water, and remaining seasonings. Cover and simmer on low for about 30 minutes, stirring …

Rating: 4.1/5(9)
Total Time: 1 hr
Category: Main Course, Soup
Calories: 360 per serving
1. In a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp garlic powder. Cook ground meat on medium high to high heat until brown and caramelized. This will give amazing depth of flavor to the chili so don’t rush this step!
2. Turn heat down to medium high and add onion, peppers and garlic and cook for 5-7 minutes or until veggies start to soften. The veggies will help pick up all the browned meat bits and help deglaze the pan.
3. Add tomatoes, tomato paste, beer, water, and remaining seasonings.
4. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour or more, until meat is tender and the chili is your desired consistency. The chili will reduce and thicken while it simmers uncovered. If you like a thinner chili, just leave the cover on. The longer the chili simmers the more tender and decadent it gets…I have let is sit on the stove on a low simmer all afternoon!

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WebMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. …

Rating: 4.6/5(28)
Total Time: 1 hr
Estimated Reading Time: 5 mins
Calories: 303 per serving
1. In a large soup pot, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes.
2. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the pot. Break apart the ground venison with a wooden spoon. If it is too ‘dry’ at this point add some water/beef broth. Sauté for about 10 minutes, or until the venison is browned.
3. Add the rest of the water or broth (if any is left), diced tomatoes (undrained), and tomato puree. Mix well.
4. Bring to a boil and then reduce heat to low and let it simmer covered about 15 minutes. Then uncover and let it continue simmering for 30 minutes.

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WebMar 12, 2019 · Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. …

Rating: 5/5(2)
Total Time: 4 hrs 30 mins
Category: Mains
Calories: 557 per serving
1. In a large saucepan, cook the bacon until crispy.
2. Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain.
3. Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared.
4. Remove from the pan and toss into crock pot.

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WebApr 10, 2024 · Stir in the diced tomatoes, beef broth, and tomato paste. Season with chili powder, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour and 30 minutes, stirring occasionally.

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WebOct 25, 2021 · Instructions. In a medium saucepan, bring 5 cups chicken stock to a boil. Add sage, 1/2 teaspoon pepper, 1/2 teaspoon garlic and wild rice. Cover, lower to a simmer, and cook for 10 minutes. Add long grain …

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WebDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …

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WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to medium-low heat and let simmer for 1.5 hours. Stir every once in a while.

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WebApr 8, 2022 · Get your taco fix with this delicious ground venison recipe! Venison Tacos are easy to make and are the perfect intro to venison for newbies! Keto & Low Carb; Gluten-Free; Air Fryer; Beverages & …

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WebSep 8, 2019 · Step 1: In a large skillet, over medium heat, add the onion, and ground venison. Using a flat head wooden spoon, cook and stir the venison for 6 minutes, or until the meat has browned. Step 2: Add the …

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WebClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic meatloaf made with venison and kissed with smoke. Beer Chili. Beer makes the perfect partner for venison in this balanced and flavorful chili.

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WebNov 26, 2021 · They are easy to make, low carb, keto, gluten-free, and positively delicious. Venison Meatballs with Bourbon Cream Sauce are easy to make, low carb, keto, gluten-free, & absolutely delicious. This …

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WebApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned and spices are fragrant. Serve in taco shells, lettuce wraps, burritos, quesadillas, and nachos – whatever you prefer. 4. Venison Stroganoff Recipe.

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WebJan 28, 2024 · This is really up to you. We process our own deer and do not add any fat to the grind, it cooks just fine and we enjoy the flavor. However, if you’re not used to it, you may want to cut in some beef or pork fat to help it out a little. If you choose to add fat, it’s best to add it in at a ratio of 15-20% to make the meat juicier and add

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WebJun 20, 2020 · Low Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo recipe that is made with sliced venison tenderloin …

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WebAdd the sun-dried tomatoes, feta cheese, green onions, and spinach to the ground venison. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach your desired doneness level. Drizzle leaf lettuce with Italian dressing, then serve the burgers on top. You can also skip the dressing and

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