WebVenison Burger With Peaches And Blue Cheese. Photo Credit: www.krumpli.co.uk. TYPE: Dinner. INGREDIENT COUNT: 11 plus basic pantry ingredients. AMOUNT OF …
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WebDirections. Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl. Cover and …
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WebSUBSTITUTIONS FOR CHEESEBURGERS. Ground Beef: We like 85/15 ground beef.Feel free to use leaner ground beef depending on what you like. I haven’t …
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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …
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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.
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