WebIn a medium bowl, combine ground elk, egg and onion, mixing thoroughly. Shape into four 1⁄2” thick patties. Place patties on grill sprayed with cooking oil. Cook over hot coals, …
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Webphyllo dough, ground elk, almond slivers, ground coriander, yellow onion and 7 more Elk Chili Cooking with Ruthie black beans, pepper, garlic, shallot, bell pepper, sea salt, jalepeno pepper and 13 more
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WebDirections. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 …
WebCheeseburger Casserole (Made with Ground Elk) A leaner version of a tasty casserole. CALORIES: 299 FAT: 5.7 g PROTEIN: 28.9 g CARBS: 32.9 g FIBER: 4 g Full …
WebJuicy and Guilt-Free Portobello Mushroom Keto Burger. Photo credit: Low Carb – No Carb. Our Best Low Carb Stir Fry Recipe, filled with veggies and minimum …
WebHow to cook in a frying pan. Heat the skillet or frying pan to medium-high heat. Add your preferred cooking oil and fry for 5 minutes and until browned on one side. …
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WebAdd 1 egg yolk per pound of hamburger. It won’t add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed …
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