Elk Hamburger Patty Recipes

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Web4 hamburger buns Your favorite hamburger toppings Instructions In a medium-sized bowl, sprinkle seasonings over the elk

Rating: 5/5(4)
Total Time: 15 minsCategory: Main CourseCalories: 372 per serving1. In a medium-sized bowl, sprinkle seasonings over the elk meat. Use a spoon or your hands to mix the seasonings into the meat until evenly distributed.
2. Divide the meat into four balls. Form each ball into a patty that is 3/4-inch thick.Press your thumb into the center of each patty to make an indention in the middle. This will help the patty hold its shape.Refrigerate for 30 minutes.
3. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan.(If cooking on an outdoor grill, oil the grates and turn onto medium heat.)
4. Once the butter has melted, add the elk burger patties to the pan. Cook for 4 minutes, then flip the patties over.Cook an additional 2 minutes, then add cheese, if using.Cook for 2 more minutes, or until the internal temperature reaches 140-145 degrees.

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WebInstructions. Preheat a grill, cast iron skillet or flat top over medium-high heat. Add the elk to a bowl with the salt and pepper. …

Reviews: 7Calories: 385 per servingCategory: Burger1. Preheat a grill, cast iron skillet or flat top over medium-high heat.
2. Add the elk to a bowl with the salt and pepper.
3. Shape the ground meat into 4 evenly sized patties.
4. Add a quarter of the grated butter to the center of each burger and fold it in half. Shape into a disc again, making sure all of the butter is now in the inside of the burger. Repeat for each burger.

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WebThe Best Bunless Burger Recipe for Low Carb Burgers Amount Per Serving Calories 479 Calories from Fat 360 % Daily Value* Fat 40g 62% Carbohydrates 2g 1% Protein 26g 52% * Percent Daily Values …

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WebSkillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a …

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Web1. Blue Bacon Elk Burgers. 2. Meatloaf Elk Burgers. 3. Sloppy Elks. To complete the Sloppy Elks, brown the onion and ground elk meat first, breaking it up as you go. Add the rest of the ingredients, cover …

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WebFor the low carb burger sauce: 3/4 cup mayonnaise 2 tablespoons mustard 4 tablespoons sugar free ketchup (Primal Kitchen's is great) 1/3 cup sugar free pickles diced 1 teaspoon Sriracha 1 teaspoon …

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WebBareburger Burger Patty Elk (1 serving) contains 2g total carbs, 2g net carbs, 10g fat, 38g protein, and 250 calories. Carb Manager Menu. Features Submenu Get instant …

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WebDirections 1 In a large non-stick skillet, warm olive oil over medium heat. Add onions, garlic, and celery. Sauté for 2 minutes, or until onions begin to soften. 2 Add …

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WebInstructions. Step 1- Prepare comeback sauce and set aside. Step 2- Slice onions and place in skillet. Cook onions until caramelized- about 10 to 15 minutes. Step 3, 4- Cook beef patties then add onions …

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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g …

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WebGrilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure …

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WebGround beef patties, cheese, bacon, lettuce, tomato, pickles, caramelized onions- all low-carb keto. The tricky part is when you get to the condiments. Mustard is …

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WebHamburger Beef Stroganoff (Low Carb, Keto, Gluten Free) A quick and easy hamburger stroganoff with ground beef, sour cream, mushrooms, and spices. …

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WebSimple Recipe for Hamburgers This Simple Recipe for Hamburgers is all you need to make moist, delicious burgers every time. They are Keto, Low Carb, Gluten and …

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WebWe opt for 85-15 beef. Flatten them out until they are about the width of your fist. Season with salt and pepper. Heat the butter in a cast-iron skillet over medium heat. Once melted, lower the heat the low add …

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WebInstructions. Lightly oil your air fryer basket. Preheat air fryer to 360°F. Divide ground beef into four equal sections and form each section into a patty. Season patties with …

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