Ground Beef Stuffed Peppers Recipe

Listing Results Ground Beef Stuffed Peppers Recipe

WebFeb 6, 2016 · Preheat the oven to 400°F (200°C). Prepare a baking dish with parchment paper. Cut the peppers in half lengthwise and scoop out the seeds. Place the peppers

Rating: 4.6/5(85)
Total Time: 40 mins
Category: Dinner
Calories: 756 per serving

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WebNov 4, 2022 · Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any …

Ratings: 34
Calories: 243 per serving
Category: Main Course
1. Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
2. In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.
3. Add in ground beef and cook until browned.
4. Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes.

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WebMar 17, 2024 · Step 2: Brown Ground Beef. Heat a large skillet over medium heat, along with a tbsp of olive oil. Add in the onions and garlic, …

Cuisine: American
Total Time: 35 mins
Category: Dinner, Entree
Calories: 361 per serving

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WebOct 17, 2022 · Pizza – Stick with ground beef mixed with keto marinara sauce or keto pizza sauce. Layer the peppers with pepperoni slices, …

Rating: 5/5(50)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 515 per serving
1. To prepare the meat sauce, heat a pan over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. Add the ground beef. Cook until browned (about 10 minutes), breaking apart the meat with a spoon or spatula.
2. Stir in marinara sauce and Italian seasoning. Add sea salt and black pepper to taste. Reduce heat to a gentle simmer. Simmer for about 10 minutes while preheating the oven and preparing the peppers.
3. Meanwhile, preheat the oven to 375 degrees F (191 degrees C). Line a baking sheet with foil or a silicone mat.
4. To prepare the peppers, chop off the tops and scoop out the seeds and ribs inside. Slice a tiny layer off the bottoms (without making a hole if possible) so that the peppers are stable standing upright.

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WebSimmer on a low heat for 15 minutes to reduce the liquid and thicken the mixture. Stir occasionally. Cut the tops from the peppers, cut in half and remove all the seeds. Press …

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WebJun 18, 2020 · Instructions. Brown ground meat with oil. Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder. Cook on medium heat for 2-3 minutes, stirring occasionally. Mix in cauliflower …

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WebCut the peppers in half and remove all the seeds. Assemble – Fill in the halved peppers and top with cheese! Bake – Transfer to a baking dish and into the oven and bake until the pepper becomes tender or until the fork …

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WebJan 10, 2022 · How to Make Keto Stuffed Peppers without Rice. Preheat the oven to 400°. Set out a 9 x 13 inch baking dish, a medium bowl, and a large skillet. Cut the stemmed-tops off the bell peppers, to create …

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WebApr 21, 2022 · Step 1 – Prepare the vegetables and brown the ground beef and pork. Defrost the ground beef and ground pork the morning of making this recipe. Gather all the ingredients needed to make this recipe before …

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WebOct 5, 2017 · Place the peppers in a 9×13 baking dish and fill each half with the beef mixture. Stir together the tomato paste, water, garlic powder, and remaining 1/2 teaspoon of salt in a small bowl. Spoon evenly over the …

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WebNov 27, 2019 · Keto Stuffed Peppers – Italian Style. A firm family's favorite for dinner, works great for those of you on a Keto, gluten free or low carb diets, packed with healthy …

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WebInstructions. Preheat the oven to 350 degrees. Brown the ground beef (or turkey) in the minced garlic and diced onion and drain grease. In a large bowl combine the cooked meat, 3/4 cup of shredded cheddar cheese, …

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WebFeb 25, 2019 · Place peppers in a baking dish, cut side up, and sprinkle with a little salt and pepper. Cook ground meat in a pan for 6-7 minutes until cooked through. Drain the grease and set the meat aside in a bowl. …

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WebOct 18, 2019 · Fill the peppers with this mixture, then set the pepper 'tops' back on the peppers. The peppers should be over-flowing with the meat mixture, so the top will just teeter on the top of the mixture, it won't fit …

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WebJul 3, 2020 · Instructions. Preheat the oven to 350F. Heat the oil in the pan. Add onion in and cook for a few minutes, then add the ground beef and sausage. Add tomato sauce in and stir fry until the meat become brown. …

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WebNov 3, 2012 · Place the peppers on the prepared baking sheet and bake for 20 to 25 minutes, until they are tender. While the peppers are in the oven, make the sloppy Joe mixture: Heat the olive oil in a large skillet over …

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