Ground Beef Stuffed Peppers Recipe

Listing Results Ground Beef Stuffed Peppers Recipe

WebMay 29, 2018 · 4 bell peppers (any color) 3/4 lb. lean, ground turkey; 1/2 medium onion (chopped) 1/2 cup uncooked brown rice; 14.5 oz. canned, no-salt-added, diced …

Servings: 4
Calories: 252 per serving

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WebMay 26, 2017 · Place cut peppers in crockpot, fill them with the meat mixture. Top with the remainder of the tomato sauce. Cook on low 7-8 …

Rating: 4.5/5
Estimated Reading Time: 40 secs

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WebJan 12, 2023 · Preheat the oven to 375 degrees F. Spray a 9×13-inch baking dish with cooking spray. Cut the bell peppers in half down the middle (through the stem) and …

Rating: 4.9/5(9)
Total Time: 30 mins
Category: Main Course
Calories: 180 per serving

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WebPreparation. Heat ovento 350 degrees. Cut off tops of peppers and scoop out seeds and pith. Mix beef, onion, rice, tomato paste, and herbs together. Fill peppers and put tops back on. Pour 1/2 cup water in bottom of …

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WebBrown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. …

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WebFeb 18, 2019 · Place the hallowed peppers in a 9×13 inch baking dish with tops on and cook for 15 minutes; remove from oven and set aside. Meanwhile, heat olive oil over medium heat in a large pot. Add ground

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WebHere is a low sodium take on a classic recipe: homestyle stuffed peppers. You’ll enjoy this low salt mixture of beef, rice, tomato sauce, and spices stuffed in bell peppers.

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WebMay 11, 2023 · Step 3: Add the ground beef to the pan and break it up into small pieces. Add the dried basil, dried oregano, salt, black pepper, paprika, and parsley. Mix and cook until the meat is cooked through. Step 4. Step …

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WebAug 14, 2023 · Preheat a pan over medium heat with oil. Sauté the onion and carrots until golden brown. In a large bowl, mix together rice, beef, salt, pepper, and sautéed veggies. Stuff each halved pepper with the filling. …

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WebArrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the …

Author: Food Network Kitchen
Steps: 6
Difficulty: Easy

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WebJul 10, 2020 · Place the peppers cut-side up in a baking dish (I used a 9×13). Add one cup of water to the bottom of the dish (the peppers will steam and cook faster). Add the oil, onion, and chopped up pepper tops …

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WebJun 14, 2023 · Instructions. In a large soup pot, add the ground beef and brown for 7 to 8 minutes until cooked through. Drain the grease. Add the garlic and onions to the same …

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WebPreheat your oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds and membranes. In a large bowl, combine the ground beef, cooked rice, cheese, …

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WebApr 8, 2019 · Add two cups of water. This will shield the peppers from direct heat. Add the stuffed peppers, cover the pot with a lid and cook on low for 2 - 2 1/2 hours. To cook in the oven, grease a Dutch oven with some oil. …

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WebJan 1, 2023 · Preheat oven to 400°F. Grease a 9 by 13-inch baking dish with olive oil or cooking spray. Cut bell peppers in half and clean out the seeds and membranes. Rub olive oil on the inside of each pepper and …

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WebOct 18, 2019 · Fill the peppers with this mixture, then set the pepper 'tops' back on the peppers. The peppers should be over-flowing with the meat mixture, so the top will just teeter on the top of the mixture, it won't fit …

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WebFeb 25, 2019 · Place peppers in a baking dish, cut side up, and sprinkle with a little salt and pepper. Cook ground meat in a pan for 6-7 minutes until cooked through. Drain the grease and set the meat aside in a bowl. …

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