WebInstructions. Set the Instant Pot to SAUTE and add the olive oil. Once hot, add the ground beef, and season with salt, oregano, garlic powder and onion powder. Cook, …
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Webfrozen chopped spinach, Parmesan cheese, pepper, egg, ground beef and 5 more Low Carb Spinach Pizza Crust A Fork's Tale oregano, salt, egg, basil, spinach, …
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WebAdd the beef, onion, and ½ teaspoon of kosher salt. Cook, using a wooden spoon to stir and to break up the ground beef into small chunks, until the onion is soft …
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WebBeef stroganoff is simpler than you’d think, as this recipe from Seeking Good Eats calls for just stew beef, mushroom soup, onion soup mix, mushrooms, sour cream, and cream …
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WebPreheat oven to 350 degrees. On stovetop in a medium skillet or saucepan, sautee mushrooms, onions, celery and garlic in olive oil until veggies are soft; remove from …
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WebLow-carb ground beef recipes can help make keto dinners easy and budget-friendly. A staple ingredient in many households, ground beef dinners are …
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WebInstructions. Heat the sesame oil in a wok over high heat. Add the beef and stir-fry until done. Add the garlic, soy sauce, stevia, red pepper flakes and continue to stir …
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1 (5 oz) bag spinach, chopped (or leave spinach leaves as is!) Cook your mushrooms: place a large pot over medium-high heat and add in 1 tablespoon butter. Once butter melts, add in the mushrooms, onions, garlic and salt and pepper. Stir occasionally until mushrooms and onions are cooked down and mushrooms start to brown slightly about 5-7 minutes.
Add the ground beef and onion to a skillet over medium high heat. Saute until the meat is completely browned and the onions are softened. Drain any excess fat. Mix in the mushrooms and saute until beginning to soften. Reduce the heat to medium and stir in the basil and minced garlic.
This creamy beef and spinach pasta recipe is easy to make and packed with protein for a wonderful, comforting dinner the whole family will love! 1 (5 oz) bag spinach, chopped (or leave spinach leaves as is!) Cook your mushrooms: place a large pot over medium-high heat and add in 1 tablespoon butter.
Cook the beef. In the same pot you’ll break up the ground beef and cook it until it’s no longer pink. Combine the veggies & broth. Add the cooked mushroom mixture and spinach to the beef and mix until the spinach wilts. Then pour in the milk and broth. It’s noodle time.