Ground Beef Pinwheel Recipe

Tasty Beef Pinwheels Recipe

WEBApr 2, 2023 · Stir together flour, baking powder, salt, and sugar in a separate bowl. Cut in shortening with a pastry blender until no lumps of shortening remain and the mixture …

1. Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2. Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
3. Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
4. Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

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Garlic Parmesan Flank Steak Pinwheels Emily Bites

WEBAug 24, 2020 · Season both sides of the butterflied steak with salt, pepper, and parsley. Lay the butterflied steak flat on a cutting board. Heat a …

1. Preheat the oven to 350 degrees.
2. Butterfly your steak (here is a helpful how-to video from Cooks Illustrated…you can also ask the butcher at your grocery store to do this for you) and pound to an even ½ inch thickness. Season both sides of the butterflied steak with salt, pepper, and parsley. Lay the butterflied steak flat on a cutting board.
3. Heat a teaspoon of olive oil in a large skillet/saute pan and bring to medium heat. Add the garlic and cook, stirring, for 30-60 seconds until fragrant. Remove from heat. Scoop out the garlic (leave what you can of the oil in the pan) and sprinkle it across the surface of the butterflied steak. Use clean hands to spread it out evenly.
4. Sprinkle the shredded Parmesan and shredded Mozzarella evenly over the top of the surface of your butterflied flank steak, leaving about an inch of space at the end you plan to roll toward. Top with the lemon zest. Lay the spinach leaves over the top.

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