Beef Pinwheels Recipes

Garlic Parmesan Flank Steak Pinwheels Emily Bites

WEBAug 24, 2020 · Season both sides of the butterflied steak with salt, pepper, and parsley. Lay the butterflied steak flat on a cutting board. Heat a …

Rating: 5/5(2)
1. Preheat the oven to 350 degrees.
2. Butterfly your steak (here is a helpful how-to video from Cooks Illustrated…you can also ask the butcher at your grocery store to do this for you) and pound to an even ½ inch thickness. Season both sides of the butterflied steak with salt, pepper, and parsley. Lay the butterflied steak flat on a cutting board.
3. Heat a teaspoon of olive oil in a large skillet/saute pan and bring to medium heat. Add the garlic and cook, stirring, for 30-60 seconds until fragrant. Remove from heat. Scoop out the garlic (leave what you can of the oil in the pan) and sprinkle it across the surface of the butterflied steak. Use clean hands to spread it out evenly.
4. Sprinkle the shredded Parmesan and shredded Mozzarella evenly over the top of the surface of your butterflied flank steak, leaving about an inch of space at the end you plan to roll toward. Top with the lemon zest. Lay the spinach leaves over the top.

Preview

See Also:

Show details

Reuben Pinwheels Belly Full

WEBFeb 12, 2019 · Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges. Sprinkle …

1. In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended.
2. Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges.
3. Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.
4. Roll the tortilla up tightly. Repeat with all other ingredients.

Preview

See Also:

Show details