Ground Beef Pie Recipe

Beef Pie Recipe with Ground Beef Savory With Soul

WEBJul 5, 2020 · Tips & FAQs. If not using canned soup, sprinkle flour over beef and stir in with whisk or fork. Add broth and stir. Heat on medium …

Rating: 4.7/5(3)
1. First, you will boil your potatoes for 5 minutes in water that just covers the potatoes. Don't fully cook - just needs to be a bit softened. Will finish cooking in the oven.
2. Meanwhile, you will cook the ground beef until browned. Drain off any excess fat. Then add garlic, marjoram, oregano, and paprika and saute a bit longer (3-5 minutes) on low-medium heat.
3. Preheat oven to 425 F.
4. Add canned cream of mushroom soup and mix in until incorporated.

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EatingWell Meat Pie

WEBSep 19, 2023 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9 …

1. To prepare crust: Combine whole-wheat flour, all-purpose flour and salt in a food processor and pulse to mix. Pulse in butter until the mixture resembles coarse meal. Pulse in sour cream and oil. With the motor running, add ice water and process just until the dough comes together. (Add more water, a teaspoon at a time, if necessary.) Divide the dough in half, shape into 2 disks, wrap in plastic and refrigerate while you prepare the filling.
2. To prepare filling: Clean the food processor and fit with the shredding disc. Cut potato, carrots (or parsnips) and onion into pieces that will fit through the tube. With motor running, drop in the vegetables until they're all shredded.
3. Combine beef, pork, milk and the shredded vegetables in a high-sided skillet or Dutch oven. Cook over medium heat, mashing and stirring with a potato masher, until the meat is dry and all the liquid has evaporated (the masher helps you check for liquid), 40 to 50 minutes. If the bottom starts to brown or stick before the liquid has evaporated, reduce the heat and continue cooking and mashing until the liquid is gone. Stir in cranberries, allspice, salt and pepper.
4. Preheat oven to 375 degrees F.

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