Ground Beef Kofta Recipe

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WebApr 24, 2020 · You can also bake the Kafta the oven at 400F for 15 to 20 mins until fully cooked through as a faster cooking method. Baking …

Rating: 5/5(21)
Total Time: 30 mins
Category: Main
Calories: 103 per serving
1. Using a food processor, add the garlic, onions and parsley and process for a few seconds until finely chopped
2. Add the mixture to the ground beef in a bowl, and add all the seasoning and olive oil. Mix well using your hands, then add the flour (see notes) and continue to mix until you form a dough (if dough does not feel firm, add slightly more flour)
3. Form the Kafta into approximately 3-4 inch long pieces about 1 inch in thickness
4. Heat up your BBQ or a grill pan on the stove and add a dash of olive oil (I recommend cast iron)

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WebMay 24, 2020 · Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until …

Cuisine: Mediterranean
Total Time: 30 mins
Category: Main Course
Calories: 202 per serving
1. Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside.
2. In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.
3. Return the parsley back to the bowl of the food processor with the onions. Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture.
4. Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.

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WebJun 9, 2023 · Kofta Kebab Recipe. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a large bowl, add ground beef, …

Rating: 4.7/5(9)
Total Time: 30 mins
Category: Main Course
Calories: 226 per serving

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WebJun 11, 2021 · Beef Kofta. 1 ½ pounds ground beef (80% lean/20% fat) 1 tablespoon Za’atar; 1 teaspoon Kosher salt; 1 teaspoon ground black pepper; 1 shallot, finely minced (about ⅓ cup) 2 tablespoons fresh Italian …

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WebJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of thickness and leaving 2-3 inches …

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WebDec 29, 2020 · Thermomix Instructions. Slice the brown onion in half and add it along with the garlic cloves to your Thermomix bowl. Mix for 6 seconds, speed 6 to grate. Scrape down the sides of the bowl and add …

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WebApr 23, 2024 · Step By Step Instructions. Step 1: Mix the ground beef, onion, parsley and spices together in a mixing bowl. Step 2: Use a measuring cup to measure out the kofta

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WebMay 17, 2021 · Add the garlic and ginger to the food processor and pulse until a smooth paste. Transfer mixture to a bowl. Finely grate the onion with a box grater. Place grated onion into a towel, squeeze out excess …

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WebJul 31, 2022 · Instructions. If using wooden skewers, presoak for 30 minutes to an hour so they don't burn on the grill. Place the parsley, quartered onion, and garlic cloves in the bowl of a food processor and pulse until finely …

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WebMar 16, 2024 · In the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms something like a soft ball. …

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WebJul 13, 2022 · Combine and shape: Combine the onion, parsley, and ground beef. Add the spices and salt into the bowl and mix everything together very well then shape into oblong shape meatball. Skewer: …

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WebJan 17, 2024 · Add the onion and cook for 2-3 minutes. Add the beef and cook, breaking it up with a wooden spoon, for 3-4 minutes. Add the garlic and all of the spices and continue to cook for 4-5 minutes until meat is …

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WebMar 31, 2016 · Place the meat on the preheated grill, rotating the skewers with tongs every 2-3 minutes, until slightly charred and cooked through, 8-10 minutes. Transfer the skewers to a platter. Serve with parsley, feta, …

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WebInstructions. Place all the ingredients, except the egg, into a non-reactive bowl and mix well. Crack in the egg and mix well to combine. Take a small handful of the mixture and form into a sausage. Thread the skewer …

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WebApr 12, 2016 · Found this recipe as I was searching for something to make with ground beef besides the usual suspects. The recipe looked simple enough and I had most of the ingredients on hand except for cayenne. I …

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WebJun 17, 2019 · Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended. Mix the onion and spice mixture with the ground beef until well combined. Microwave a small bit of the …

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