Ground Beef Kofta Recipe

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WEBApr 24, 2020 · You can also bake the Kafta the oven at 400F for 15 to 20 mins until fully cooked through as a faster cooking method. Baking …

Rating: 5/5(21)
Total Time: 30 mins
Category: Main
Calories: 103 per serving
1. Using a food processor, add the garlic, onions and parsley and process for a few seconds until finely chopped
2. Add the mixture to the ground beef in a bowl, and add all the seasoning and olive oil. Mix well using your hands, then add the flour (see notes) and continue to mix until you form a dough (if dough does not feel firm, add slightly more flour)
3. Form the Kafta into approximately 3-4 inch long pieces about 1 inch in thickness
4. Heat up your BBQ or a grill pan on the stove and add a dash of olive oil (I recommend cast iron)

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WEBJun 9, 2023 · Kofta Kebab Recipe. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a large bowl, add ground

Rating: 4.7/5(9)
Total Time: 30 mins
Category: Main Course
Calories: 226 per serving

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WEBOct 27, 2023 · How to make this Easy Beef Kofta Recipe. Step 1. Process: In a small food processor, pulse the chopped onion and parsley until …

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 404 per serving

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WEBJan 17, 2024 · Add the onion and cook for 2-3 minutes. Add the beef and cook, breaking it up with a wooden spoon, for 3-4 minutes. Add the …

Rating: 4/5(1)
Calories: 334 per serving
Category: Dinner
1. To make the tzatziki: Use a box grater to grate the cucumber. Sprinkle with salt and let rest for 20 minutes. The salt will remove some of the moisture. Using a paper towel or cheesecloth, squeeze out as much moisture as you can from the cucumber. Meanwhile, using the back of your knife and a pinch of salt, crush the garlic into a paste. Once the cucumbers are ready, mix in the yogurt, olive oil, lemon juice, crushed garlic, oregano, pepper, and salt if needed. Stir and refrigerate.
2. For the beef: Heat the olive oil over medium high heat. Add the onion and cook for 2-3 minutes. Add the beef and cook, breaking it up with a wooden spoon, for 3-4 minutes. Add the garlic and all of the spiced and continue to cook for 4-5 minutes until meat is just cooked through. Stir in the parsley and season with salt and pepper. Cook for 1-2 more minutes.
3. To assemble the bowls: Choose your favorite grain or cauliflower rice. Top with ground beef and garlic tzatziki. Then add your favorite cooked or fresh vegetables. I like to serve mine with a Israeli salad.

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WEBJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of thickness and leaving 2-3 inches …

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WEBJun 20, 2022 · Instructions. In a medium bowl, combine ground beef, coriander, cumin, smoked paprika, and sea salt. Mix with hands just until combined. Form into 8 small oblong patties. Chill in refrigerator until …

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WEBDec 29, 2020 · Thermomix Instructions. Slice the brown onion in half and add it along with the garlic cloves to your Thermomix bowl. Mix for 6 seconds, speed 6 to grate. Scrape down the sides of the bowl and add …

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WEBApr 23, 2024 · Step By Step Instructions. Step 1: Mix the ground beef, onion, parsley and spices together in a mixing bowl. Step 2: Use a measuring cup to measure out the kofta

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WEBJun 11, 2021 · Beef Kofta. 1 ½ pounds ground beef (80% lean/20% fat) 1 tablespoon Za’atar; 1 teaspoon Kosher salt; 1 teaspoon ground black pepper; 1 shallot, finely minced (about ⅓ cup) 2 tablespoons fresh …

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WEBSep 17, 2018 · Place the beef mince in a bowl with the salt, pepper, and half the coriander (cilantro). Mix together and form into 16 balls (4 for each person). Heat the oil in a frying pan (skillet) and add the meatballs. Cook …

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WEBApr 18, 2024 · Drain any excess liquid. Spread on a rimmed baking sheet to cool for 10 minutes. Position rack in upper third of oven. Preheat broiler to high. Transfer 1 cup of the bulgur to a medium bowl. Add beef, chopped …

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WEBFeb 3, 2020 · Peel and grate the cucumber on the large holes of a box grater. Place in a medium bowl, toss with 1/2 teaspoon of the salt, and let sit for 15 minutes. Meanwhile, finely zest the lemons on a Microplane …

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WEBMar 31, 2016 · Place the meat on the preheated grill, rotating the skewers with tongs every 2-3 minutes, until slightly charred and cooked through, 8-10 minutes. Transfer the skewers to a platter. Serve with parsley, feta, …

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WEBJan 10, 2023 · Prepare The Kofta Kebabs. Season the kofta meat: Add the meat, diced onion, minced garlic, chopped fresh herbs, and spices to a large bowl and mix until …

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WEBApr 25, 2020 · Instructions. Preheat the oven to 350° Fahrenheit (180° Celsius). Meanwhile, in a mixing bowl, combine ground beef, pressed garlic cloves, salt, black pepper, thyme, oregano, lemon zest, lemon …

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WEBMay 19, 2023 · Process on high for 2-3 minutes until the herb mixture is processed finely. In a large bowl, add the herb mixture and the ground beef, ground lamb, and …

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WEBOct 22, 2019 · Form the beef mixture into small balls and place four or five balls onto a metal skewer. Shape the meat into a cigar shape on the skewer. Note: if you use …

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