Ground Beef Jerky Recipe

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WebMix using your hands. Note: Since your oven will be on for 4-5 hours, make 2-3 batches at once! Place the meat mix on top of a …

Rating: 4.7/5(334)
Estimated Reading Time: 3 mins

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the …

Rating: 4.1/5(177)
Estimated Reading Time: 6 mins

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WebIngredients. 1 lbs Ground Beef. 2 1/2 tbsp Sweetener ( Monkfruit Erythritol Blend, sugar or sweetener of choice) 1 tsp Salt (if you’re sensitive to sodium, use 1/2

Rating: 4.8/5(14)
Calories: 121 per servingCategory: Snack1. Gather all the ingredients.
2. Preheat the oven to 300F.
3. Use a small mixing bowl to combine the dry ingredients Monkfruit, salt, black pepper, garlic powder and cayenne pepper.
4. In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

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WebMake the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly …

Rating: 4.8/5(4)
Calories: 180 per servingCategory: Snack1. Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
2. Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
3. Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
4. Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.

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WebInstructions. In a bowl, combine the 1lb of ground beef with the other ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4 …

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Web21 Low Carb Ground Beef Jerky Recipe. Ground Beef Jerky Ground Venison Jerky. 8 hr 30 min. Ground beef, liquid smoke, sea salt, garlic powder. 4.723. Low Carb Yum. …

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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …

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WebDirections. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Pass beef mixture through a meat grinder set …

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WebDehydrate in a dehydrator at 145 degrees (F) for 6-12 hours. Place the jerky strips on paper towels to cool and to absorb any excess fat (if there is any). Consume within 12 hours at …

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Web31 Low-Carb Ground Beef Recipes Katie Bandurski Updated: Apr. 20, 2022 Whether you're in the mood for meatballs or a big bowl of chili, these low-carb ground

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …

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WebMix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. …

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WebIn a bowl add all the ingredients and mix to combine. Transfer the beef mixture on a baking silicon mat. Using a rolling pin, roll the meat evenly around the baking mat to ¼ inch …

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Web2 pounds ground beef 2 tablespoons sea salt 1 teaspoon ground black pepper 1 teaspoon other spices as desired (I like garlic powder and smoked paprika, 1 teaspoon each) …

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WebBrowned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices in this chili-style dish for a delicious, low-carb

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WebInstructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, …

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Web1 pound of jalapeño ground beef jerky for about $7 food dehydrator snack keto low carb recipe. Steven Timlin. 1.94K subscribers. Subscribe. 4. Share. 344 views 11 months ago.

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Frequently Asked Questions

What is the best recipe for beef jerky?

Step-by-Step Instructions

  1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. ...
  2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
  3. Marinate the Beef. ...
  4. Dry Out The Meat. ...

How do you make beef jerky?

On the grill, how do you make beef jerky?

  • Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. ...
  • Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.
  • Remove the meat from the marinade after 6 hours and blot dry with paper towels.
  • Turn on the grill and turn all of the burners to high. ...

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How to make healthy low sodium beef jerky?

The Best Low Sodium Beef Jerky Recipe You Can Try at Home!

  • Store Bought Jerky – Never a Good Idea! This is not the first time I will be answering this question since many people have already asked: Why go through this ...
  • Making Unsalted Beef Jerky in a Dehydrator. ...
  • Beef Jerky in an Oven. ...
  • Appetizing Sodium Free Beef Jerky Recipe. ...
  • Conclusion. ...

How to make beef jerky in the oven?

Part 3 Part 3 of 3: Cooking the Jerky Download Article

  1. Remove the meat from the marinade and dry it off with paper towels. ...
  2. Place the beef onto a cooking sheet lined in tin foil. The cooking sheet will be what your jerky cooks on.
  3. Preheat your oven to 145–175 °F (63–79 °C). ...
  4. Put the beef into the oven and cook it for 3-8 hours. ...
  5. Did you make this recipe? ...

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